Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Janvier Ntwali"'
Autor:
Janvier Ntwali, Steffen Schock, Sebastian Romuli, Christine G. Kiria Chege, Noble Banadda, Gloria Aseru, Joachim Müller
Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 7074 (2021)
Maize is an important staple in Africa, which necessitates immediate drying to preserve the postharvest quality. The traditional drying of maize in the open sun is prone to adverse weather and extraneous contamination. In this study, the drying perfo
Externí odkaz:
https://doaj.org/article/ecf9eb397f4d45f6b2db15092c025f47
Autor:
Joachim Müller, Sebastian Romuli, Gloria Aseru, Steffen Schock, Noble Banadda, Christine G. Kiria Chege, Janvier Ntwali
Publikováno v:
Applied Sciences
Volume 11
Issue 15
Applied Sciences, Vol 11, Iss 7074, p 7074 (2021)
Volume 11
Issue 15
Applied Sciences, Vol 11, Iss 7074, p 7074 (2021)
Maize is an important staple in Africa, which necessitates immediate drying to preserve the postharvest quality. The traditional drying of maize in the open sun is prone to adverse weather and extraneous contamination. In this study, the drying perfo
Autor:
Shuqin Xia, Ling Rao, Mohamed Beva Kelfala Foh, Eric Karangwa, Janvier Ntwali, Linda Virginie Raymond, Khizar Hayat, Xiaoming Zhang, Dominique Savio Nshimiyimana, Li Li
Publikováno v:
Food and Bioprocess Technology. 5:2612-2617
The purpose of this study was to evaluate the effect of cyclodextrins (CDs) on carotene content and quality of blended carrot-orange juice after enzymatic clarification. The blended carrot-orange juice was treated with 2-hydroxypropyl-β-cyclodextrin
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9783662456569
Enzyme-displaying whole-cell yeast is becoming an alternative to immobilized enzyme. Here, a recombinant Pichia pastoris displaying Candida antarctica lipase B (CALB) was used to catalyze the synthesis of geranyl butyrate with geraniol and butanoic a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::808586852276f42158dc3fcba6004f17
https://doi.org/10.1007/978-3-662-45657-6_39
https://doi.org/10.1007/978-3-662-45657-6_39