Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Janusz Kapuśniak"'
Autor:
Katarzyna Śliżewska, Michał Włodarczyk, Renata Barczyńska, Janusz Kapuśniak, Piotr Socha, Aldona Wierzbicka-Rucińska, Aneta Kotowska
Publikováno v:
Nutrients, Vol 16, Iss 14, p 2321 (2024)
Developing modified dietary fibers that maintain prebiotic benefits without significantly affecting meal taste is of high importance in the midst of the obesity pandemic. These benefits include regulating the composition of gut microbiota, increasing
Externí odkaz:
https://doaj.org/article/9095306325fe440e8f93c1d79ffc7f85
Autor:
Paweł Czarnowski, Aneta Bałabas, Zbigniew Kułaga, Maria Kulecka, Krzysztof Goryca, Kazimiera Pyśniak, Katarzyna Unrug-Bielawska, Anna Kluska, Katarzyna Bagińska-Drabiuk, Maria Głowienka-Stodolak, Magdalena Piątkowska, Michalina Dąbrowska, Natalia Żeber-Lubecka, Aldona Wierzbicka-Rucińska, Aneta Kotowska, Sebastian Więckowski, Michał Mikula, Janusz Kapuśniak, Piotr Socha, Jerzy Ostrowski
Publikováno v:
Nutrients, Vol 16, Iss 7, p 917 (2024)
Background: The study investigated the impact of starch degradation products (SDexF) as prebiotics on obesity management in mice and overweight/obese children. Methods: A total of 48 mice on a normal diet (ND) and 48 on a Western diet (WD) were divid
Externí odkaz:
https://doaj.org/article/568397392ada40bfa20b54cda12d7516
Autor:
Katarzyna Śliżewska, Michał Włodarczyk, Martyna Sobczak, Renata Barczyńska, Janusz Kapuśniak, Piotr Socha, Aldona Wierzbicka-Rucińska, Aneta Kotowska
Publikováno v:
Nutrients, Vol 15, Iss 4, p 987 (2023)
In modern societies obesity has become a serious issue which must be urgently addressed. The health implications of neglected obesity are substantial, as not only does it affect individuals’ everyday lives, but it also leads to significantly increa
Externí odkaz:
https://doaj.org/article/26f0ca0e2ac441f6b8ac038efcfe3a32
Publikováno v:
Nutrients, Vol 14, Iss 10, p 2158 (2022)
Preparations of resistant dextrins have become an interesting topic of research due to their properties, which bear resemblance those of prebiotics, e.g., the improvement of metabolic parameters, increased efficiency of the immune system and inductio
Externí odkaz:
https://doaj.org/article/3e35fc3974034ff3913614d7f3027248
Publikováno v:
Polymers, Vol 13, Iss 5, p 832 (2021)
Starch is the second most abundantly available natural polymer in the world, after cellulose. If we add its biodegradability and non-toxicity to the natural environment, it becomes a raw material very attractive for the food and non-food industries.
Externí odkaz:
https://doaj.org/article/6be51c9022164897bf05bc98c5ec827f
Autor:
AGNIESZKA BERDOWSKA, JANUSZ KAPUŚNIAK, KATARZYNA BANDURSKA, KATARZYNA SLIŻEWSKA, MIECZYSLAW SZALECKI, MIECZYSŁAW LITWIN, RENATA BARCZYŃSKA, ZDZISŁAWA LIBUDZISZ
Publikováno v:
Polish Journal of Microbiology, Vol 67, Iss 3 (2018)
The growing number of children with overweight and obesity constitutes a major health problem of the modern world and it has been suggested that intestinal microbiota may influence energy intake from food. The objectives of this study were to determi
Externí odkaz:
https://doaj.org/article/d3d37b64c8a740bb8b3172dcb784779f
Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 122:47-62
Właściwe odżywianie jest jednym z głównych czynników, które determinują zdrowie społeczeństwa. Wzrastająca świadomość konsumentów na temat prawidłowych nawyków żywieniowych, a jednocześnie coraz większe tempo życia wymuszają pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::541ba24acf92e9cb4aa356527eb5a53d
https://doi.org/10.15193/zntj/2020/122/321
https://doi.org/10.15193/zntj/2020/122/321
Publikováno v:
Environmental Science and Pollution Research International
The present study determines the influence of three ionic liquids (ILs) containing cations with diversified structure on the growth and development of spring barley seedlings and common radish leaves. Increasing amounts of 1-butyl-1-methylpyrrolidini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73da82851c93873606599e0587a72e5d
https://doi.org/10.1007/s11356-017-9439-x
https://doi.org/10.1007/s11356-017-9439-x
Autor:
Agnieszka Gutowska, Leszek Kaszuba, Magdalena Roczkowska, Janusz Kapuśniak, Przemysław Siemion, Maciej Ciepliński, Danuta Ciechanska, Arkadiusz Żarski, Sylwia Marianna Ptak
Publikováno v:
Fibres and Textiles in Eastern Europe. 24:181-188
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9624a484997098962d99d1b6e035d209
https://doi.org/10.5604/12303666.1227413
https://doi.org/10.5604/12303666.1227413
Autor:
Janusz Kapuśniak, Jadwiga Stufka-Olczyk, Małgorzata Michniewicz, Danuta Ciechanska, Agnieszka Gutowska, A. Milczarek, Waclaw Tomaszewski, Michał Janiga
Publikováno v:
Fibres and Textiles in Eastern Europe. 24:189-195
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5a936e6a69e98811e0c85a551da0197
https://doi.org/10.5604/12303666.1221754
https://doi.org/10.5604/12303666.1221754