Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Janusz DĄBROWSKI"'
Publikováno v:
Archives of Environmental Protection, Vol vol. 47, Iss No 2, Pp 20-28 (2021)
The paper presents the preliminary study of n-butanol removal in the adsorption process. The main objective of the research was to asess whether and to what extent biochars produced from selected organic waste materials are suitable for odor removal.
Externí odkaz:
https://doaj.org/article/d58a5382cf1e435b8932532c9dbe8aaf
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101393- (2021)
Surveying people via the Internet presents both opportunities and challenges. The opportunities include quick access to respondents all over the world enabling fast realization of surveys at low costs. The challenges include a lack of control over bo
Externí odkaz:
https://doaj.org/article/e45b298e52c54f4db50d76d47a0dcc65
Publikováno v:
Data in Brief, Vol 30, Iss , Pp 105444- (2020)
Competitiveness of seaports is a matter of interest not only to the economists, but also businesses, governments and international organizations. This data article provides quantitative data from the survey research on factors of competitiveness of c
Externí odkaz:
https://doaj.org/article/060c1969124448eaa0d4fea258c148cf
Autor:
Agata Gajos, Janusz Dąbrowski, Małgorzata Bieńkiewicz, Jacek Kuśmierek, Andrzej Bogucki, Anna Płachcińska
Publikováno v:
Aktualności Neurologiczne, Vol 18, Iss 2, Pp 74-78 (2018)
Objectives: The purpose of our study was to determine the probability of developing Parkinson’s disease in various syndromes of isolated tremor. Material and methods: We performed a retrospective analysis of the diagnostic process in patients with
Externí odkaz:
https://doaj.org/article/9915385c7b6d4419b7d65232e6d70964
Publikováno v:
Journal of Central European Agriculture, Vol 16, Iss 2, Pp 62-71 (2015)
The aim of this work was to compare the concentration of lead in the meat of common bream (Abramis brama L.), white bream (Blicca bjoerkna L.) and common bleak (Alburnus alburnus L.). The experimental fish were obtained in natural condition from Vist
Externí odkaz:
https://doaj.org/article/0a79e5e2f3114a0db4bfe53153d165cf
Autor:
Hanna Klimek, Janusz Dąbrowski
Publikováno v:
Contemporary Economy, Vol 5, Iss 4, Pp 47-63 (2014)
This article describes the issues associated with functioning of contemporary seaport services markets. The growth of international supply chains, technical progress and the integration processes in shipping, growth of containerization, increasing co
Externí odkaz:
https://doaj.org/article/02e0361b6c21470bb7b14d8002a5c556
Autor:
Janusz Dąbrowski, Hanna Klimek
Publikováno v:
Contemporary Economy, Vol 3, Iss 1, Pp 25-35 (2012)
Transport accessibility of seaports is a frequently studied area in economic research. In practice, port operators and authorities use it to promote their services and compete in the market. Up to this day, theoretical basis of seaports transport acc
Externí odkaz:
https://doaj.org/article/0ff0f7b86aae454088775c88f9d21d96
Autor:
Janusz Dąbrowski
Publikováno v:
Contemporary Economy, Vol 2, Iss 2, Pp 55-66 (2011)
Purchasing is the management of the company’s external resources in such way that the supply of all goods and services which are necessary for running, maintaining and managing the company’s primary and support activities is secured at the most f
Externí odkaz:
https://doaj.org/article/83ed0e8d953e42f0b2a6da6473528e9a
Publikováno v:
Journal of Central European Agriculture, Vol 11, Iss 3, Pp 297-304 (2011)
The aim of the present paper was to compare the content of fat and the profile of fatty acids in the meat of the abdomen section of spiny-cheek crayfish caught from the Brda River with individuals obtained from the Lake Gopło. The meat of spiny-chee
Externí odkaz:
https://doaj.org/article/d1aa8840e73e4c0298c006ada1747d37
Autor:
Janusz Dąbrowski
Publikováno v:
Contemporary Economy, Vol 1, Iss 1, Pp 57-67 (2010)
Competitiveness research has become an important tool in the politics of the seaport authorities and specific port operators. Measuring the position and competing ability is important and the first step to determine the strengths and weaknesses of a
Externí odkaz:
https://doaj.org/article/9bc83ef18fcc4472afa5250e8ffb3f48