Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Janusz, Bogdan"'
Autor:
Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Janusz Bogdan, Krzysztof Anusz
Publikováno v:
Foods, Vol 12, Iss 13, p 2610 (2023)
Manufacturers are obliged to label processed meat products with information concerning the additives used and nutritional values. The aim of the study was to identify the dyes most frequently used in processed meat, evaluate their influence on specif
Externí odkaz:
https://doaj.org/article/8105464e80374edfb6469014b1f6ac61
Autor:
Kozłowski, Janusz Bogdan
Publikováno v:
Komunikaty Mazursko-Warmińskie / Masuro-Warmian Bulletin. 309(3):328-348
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=947140
Autor:
Kozłowski, Janusz Bogdan
Publikováno v:
Komunikaty Mazursko-Warmińskie / Masuro-Warmian Bulletin. 304(2):218-242
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1034681
Autor:
Joanna Pławińska-Czarnak, Karolina Wódz, Magdalena Kizerwetter-Świda, Janusz Bogdan, Piotr Kwieciński, Tomasz Nowak, Zuzanna Strzałkowska, Krzysztof Anusz
Publikováno v:
Antibiotics, Vol 11, Iss 7, p 876 (2022)
Salmonella spp. is the most frequent cause of foodborne diseases, and the increasing occurrence of MDR strains is an additional and increasing problem. We collected Salmonella spp. strains isolated from meat (poultry and pork) and analysed their anti
Externí odkaz:
https://doaj.org/article/9ea5401a51244d2c984bfddd59b930fd
Autor:
Joanna Pławińska-Czarnak, Karolina Wódz, Lidia Piechowicz, Ewa Tokarska-Pietrzak, Zbigniew Bełkot, Janusz Bogdan, Jan Wiśniewski, Piotr Kwieciński, Adam Kwieciński, Krzysztof Anusz
Publikováno v:
Antibiotics, Vol 11, Iss 4, p 530 (2022)
The “One Health” approach increasingly demonstrates the global spread of pathogenic microorganisms and their antimicrobial resistance in the environment, both in animals and humans. Salmonella enterica subsp. diarizonae is nowadays very often iso
Externí odkaz:
https://doaj.org/article/437fa475df324a869cdc7ff2d64e9469
Autor:
Joanna Pławińska-Czarnak, Karolina Wódz, Magdalena Kizerwetter-Świda, Tomasz Nowak, Janusz Bogdan, Piotr Kwieciński, Adam Kwieciński, Krzysztof Anusz
Publikováno v:
Foods, Vol 10, Iss 9, p 2177 (2021)
Background: Globally, Salmonella enterica is one of the leading causes of foodborne illness in humans. Food of animal origin is obligatorily tested for the presence of this pathogen. Unfortunately, in meat and meat products, this is often hampered by
Externí odkaz:
https://doaj.org/article/8f01b57cd8cb4d70b5fb3fa9c99220f5
Autor:
Faliński, Janusz Bogdan
Publikováno v:
Journal of Vegetation Science, 1998 Feb 01. 9(1), 57-64.
Externí odkaz:
https://www.jstor.org/stable/3237223
Publikováno v:
Nanoscale Research Letters, Vol 12, Iss 1, Pp 1-15 (2017)
Abstract Cancer has become a global problem. On all continents, a great number of people are diagnosed with this disease. In spite of the progress in medical care, cancer still ends fatal for a great number of the ill, either as a result of a late di
Externí odkaz:
https://doaj.org/article/6bdf2b67ca3741e89eacec5fcaeb389a
Autor:
Anusz, Katarzyna Czech-Załubska, Daniel Klich, Agnieszka Jackowska-Tracz, Anna Didkowska, Janusz Bogdan, Krzysztof
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2610
Manufacturers are obliged to label processed meat products with information concerning the additives used and nutritional values. The aim of the study was to identify the dyes most frequently used in processed meat, evaluate their influence on specif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::bc24f48a3671f59d4055c49b526346ab