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Publikováno v:
Journal of Global Sustainable Agriculture. 2:74
Tofu is one of the foods in great demand by the public with affordable prices and fulfils the needs of protein in the body. The main obstacle to tofu production is concise shelf life. Tofu has a shelf life of one to two days without preservatives eve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8526e77b3935fc83f2d915bd1a867f28
https://doi.org/10.32502/jgsa.v2i2.4776
https://doi.org/10.32502/jgsa.v2i2.4776
