Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jantaporn Thongekkaew"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 36, Iss 6, Pp 607-613 (2014)
The production of cellulase and xylanase from Candida easanensis strain JK-8 was investigated. Different fermentation conditions were standardized for the growth and enzyme activity, the optimum being 72–96 hrs growth at initial pH 4.0, and culti
Externí odkaz:
https://doaj.org/article/a3d89938ebdf49299ea85b164b91429b
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 34, Iss 2, Pp 157-163 (2012)
A total of 61 yeast strains were obtained from 132 samples collected from various sources such as soil, mushroom,flowers, fruits, tree barks and insect frass in the mixed deciduous forest areas of Phujong Nayoy National Park, Thailand.Based on D1/D2
Externí odkaz:
https://doaj.org/article/91aaa2ddee904b62a92ee8ca15eb2a19
Autor:
Jantaporn Thongekkaew, Haruyuki Iefuji
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 31, Iss 4, Pp 361-365 (2009)
The Cryptococcus sp. S-2 carboxymethyl cellulase gene (CSCMCase) containing 1023 nucleotides and fused to acellulose-binding domain (CBD) which originated from cellobiohydrolase I of Trichoderma reesei (CSCMCase-CBD) wascloned and expressed in the me
Externí odkaz:
https://doaj.org/article/9e0f3bc956b14f5c8765e89ee0dfa441
Publikováno v:
Natural Product Research. 33:3563-3567
Important ‘floral’ aromas naturally occur in grapes predominantly as flavourless glycoconjugate precursors. Since these aroma compounds can be released by hydrolysis, different glycosidase enzymes can potentially contribute different aromas to wi
Publikováno v:
Current Chemical Biology. 10:117-126
Publikováno v:
Bioengineering and Bioscience. 4:29-33
In this present study, a total of 82 yeast strains were obtained from 111 samples collected from various sources such as soil, tree barks and insect frass from RongKho forest, Ubon Ratchathani University. They were screened and identified for cellula
Publikováno v:
Natural product research. 33(24)
Important 'floral' aromas naturally occur in grapes predominantly as flavourless glycoconjugate precursors. Since these aroma compounds can be released by hydrolysis, different glycosidase enzymes can potentially contribute different aromas to wines.
Publikováno v:
Protein Expression and Purification. 60:140-146
The extracellular carboxymethyl cellulase (CSCMCase) from the yeast, Cryptococcus sp. S-2, was produced when grown on cellobiose. It was purified to homogeneity from the supernatant by ultrafiltration, DEAE-5PW anion exchange column and TSK-Gel G3000
Publikováno v:
Enzyme and microbial technology. 52(4-5)
Cryptococcus sp. S-2 carboxymethyl cellulase (CSCMCase) is active in the acidic pH and lacks a binding domain. The absence of the binding domain makes the enzyme inefficient against insoluble cellulosic substrates. To enhance its binding affinity and