Validation of novel recipes for double-blind, placebo-controlled food challenges in children and adults

Autor: Vlieg-Boerstra, B. J., Herpertz, I., Pasker, L., van der Heide, S., Kukler, J., Jansink, C., Vaessen, W., Beusekamp, B. J., Dubois, A. E. J.

Publikováno v: Allergy, 66(7), 948-954. Wiley-Blackwell

P>Background: In double-blind, placebo-controlled food challenges (DBPCFCs), the use of challenge materials in which blinding is validated is a prerequisite for obtaining true blinded conditions during the test procedure. Therefore, the aim of this s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b4fa977f0d9baf09dc9c8fed4e668d4
https://research.rug.nl/en/publications/b10e5937-8dce-4206-97cc-39dd102add2c

AAAAI-EAACI PRACTALL: Standardizing oral food challenges-2024 Update.

Autor: Sampson HA; Division of Pediatric Allergy and Immunology, Department of Pediatrics, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, New York, USA., Arasi S; Translational Research in Pediatric Specialties Area, Division of Allergy, Bambino Gesù Children's Hospital, IRCCS, Rome, Italy., Bahnson HT; The Immune Tolerance Network, Seattle & Benaroya Research Institute at Virginia Mason, Seattle, Washington, USA., Ballmer-Weber B; Allergy Unit, Department of Dermatology, University Hospital Zurich, Zurich, Switzerland.; Clinic for Dermatology and Allergology, Kantonsspital St Gallen, St Gallen, Switzerland., Beyer K; Department of Pediatric Respiratory Medicine, Immunology and Critical Care Medicine, Charité - Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin and Humboldt-Universität zu Berlin, Berlin, Germany., Bindslev-Jensen C; Department of Dermatology and Allergy Centre, Odense Research Centre for Anaphylaxis (ORCA), Odense University Hospital, University of Southern Denmark, Odense, Denmark., Bird JA; Department of Pediatrics, University of Texas Southwestern Medical Center, Dallas, Texas, USA., Blumchen K; Division of Pneumology, Allergology and Cystic Fibrosis, Department of Paediatric and Adolescent Medicine, University Hospital Frankfurt, Goethe University, Frankfurt, Germany., Davis C; Department of Pediatrics, Baylor College of Medicine, Houston, Texas, USA., Ebisawa M; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Kanagawa, Japan., Nowak-Wegrzyn A; Department of Pediatrics, Hassenfeld Children's Hospital, NYU Grossman School of Medicine, New York, New York, USA.; Department of Pediatrics, Gastroenterology and Nutrition, Collegium Medicum, University of Warmia and Mazury, Olsztyn, Poland., Patel N; National Heart & Lung Institute, Imperial College London, London, UK., Peters RL; Murdoch Children's Research Institute, Parkville, Victoria, Australia.; Department of Paediatrics, University of Melbourne, Melbourne, Victoria, Australia., Sicherer S; Division of Pediatric Allergy and Immunology, Department of Pediatrics, Jaffe Food Allergy Institute, Icahn School of Medicine at Mount Sinai, New York, New York, USA., Spergel J; Division of Allergy and Immunology, Children's Hospital of Philadelphia, Philadelphia, Pennsylvania, USA., Turner PJ; National Heart & Lung Institute, Imperial College London, London, UK., Yanagida N; Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Kanagawa, Japan., Eigenmann PA; Pediatric Allergy Unit, University Hospitals of Geneva, Geneva, Switzerland.

Publikováno v: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology [Pediatr Allergy Immunol] 2024 Nov; Vol. 35 (11), pp. e14276.

Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts.

Autor: Vandekerckhove, Marjolein¹ 85marjolein.vandekerckhove@ilvo.vlaanderen.beilvo, Van Droogenbroeck, Bart¹ bart.vandroogenbroeck@ilvo.vlaanderen.be, De Loose, Marc¹ marc.deloose@ilvo.vlaanderen.be, Coudijzer, Katleen¹ katleen.coudijzer@ilvo.vlaanderen.be, Coppens, Marc² marc.coppens@uzgent.be, Gevaert, Philippe³ philippe.gevaert@ugent.be, Lapeere, Hilde⁴ bbart.vandroogenbroeck@ilvo.vlaanderen.beilvo

Publikováno v: Clinical & Translational Allergy. 1/26/2018, Vol. 8, p1-N.PAG. 7p.

Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children.

Autor: van der Valk, J. P. M.¹ j.p.m.vandervalk@erasmusmc.nl, el Bouche, R.¹, van Wijk, R. Gerth¹, de Groot, H.², Wichers, H. J.³, Dubois, A. E. J.⁴, de Jong, N. W.¹

Publikováno v: Clinical & Translational Allergy. 3/20/2017, Vol. 7, p1-5. 5p.

Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut.

Autor: van der Valk, Johanna P. M.¹ j.p.m.vandervalk@erasmusmc.nl, Gerth van Wijk, Roy¹, Dubois, Anthony E. J.², de Groot, Hans³, Reitsma, Marit⁴, Vlieg-Boerstra, Berber⁵, Savelkoul, Huub F. J.⁶, Wichers, Harry J.⁴, de Jong, Nicolette W.¹

Publikováno v: PLoS ONE. 3/11/2016, Vol. 11 Issue 3, p1-12. 12p.