Secreted production of a custom-designed, highly hydrophilic gelatin in Pichia pastoris.

Autor: Werten MW; Agrotechnological Research Institute (ATO BV), Bornsesteeg 59, 6708 PD Wageningen, The Netherlands. m.w.t.werten@ato.wag-ur.nl, Wisselink WH, Jansen-van den Bosch TJ, de Bruin EC, de Wolf FA

Publikováno v: Protein engineering [Protein Eng] 2001 Jun; Vol. 14 (6), pp. 447-54.