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Autor:
Loris Claudio J. S. Galdino Jr., Jansen A. C. Sousa, Erika Gomes, Tialyson Rodrigues, Solange Vasconcelos, Pablo N. T. Moreira, Andrea Costa, Leonie Sarubbo
Publikováno v:
Chemical Engineering Transactions, Vol 74 (2019)
The quality and yield of sugar influenced by the raw material and the operational stages. The main objective of treatment of the broth is to eliminate unwanted particles in sugarcane that increase equipment wear and incrustations, reducing productivi
Externí odkaz:
https://doaj.org/article/d9c0f68247be4413a85f98378b95add8