Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Janpriya Kaur"'
Autor:
Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Manmeet Kaur, Janpriya Kaur, Vibha Verma, Prabhjot Singh, Viliam Barek, Ahmed Gaber, Akbar Hossain
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Mungbean [Vigna radiata L. (Wilczek)] is considered as an extremely nutritious crop possessing a high level of micronutrients, but their low bioavailability in the crop leads to micronutrient malnutrition in humans. Therefore, the present st
Externí odkaz:
https://doaj.org/article/df704d84b5a34e30b5773c92a3a18787
Autor:
Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Janpriya Kaur, Rajeev Kumar Gupta, Vibha Verma, Manmeet Kaur, Vijay Kant Singh, Prabhjot Singh
Publikováno v:
Heliyon, Vol 9, Iss 2, Pp e13591- (2023)
Micronutrients play a vital role in improving growth and performance of different crops. Management of soil micronutrients for better crop production needs sound understanding of their status and causes of variability. Therefore, in order to evaluate
Externí odkaz:
https://doaj.org/article/91293536499b4a3bbb1dcfd742e5e2ce
Autor:
Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Janpriya Kaur, Vibha Verma, Manmeet Kaur, Prabhjot Singh, Ahmed Gaber, Akbar Hossain
Publikováno v:
Journal of Trace Elements and Minerals, Vol 2, Iss , Pp 100033- (2022)
Background: Field pea (Pisum sativum L.) is an essential pulse crop which can offer highly nutritional food to human beings. But, the inadequate availability of nutrients such as Zn could pose a significant threat to public health. Thus, there is a n
Externí odkaz:
https://doaj.org/article/4b08475401a747ab8f04b11a96db85d8
Autor:
Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Janpriya Kaur, Vibha Verma, Manmeet Kaur, Prabhjot Singh, Marian Brestic, Ahmed Gaber, Akbar Hossain
Publikováno v:
Molecules, Vol 27, Iss 11, p 3622 (2022)
Micronutrient deficiency is a major constraint for the growth, yield and nutritional quality of cowpea which results in nutritional disorders in humans. Micronutrients including molybdenum (Mo), iron (Fe) and zinc (Zn) play a pivotal role in crop nut
Externí odkaz:
https://doaj.org/article/65074b1aff854e1c80d450d38dafddb8
Autor:
Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Janpriya Kaur, Vibha Verma, Manmeet Kaur, Prabhjot Singh, Lovedeep Kaur, Gayatri Verma, Jagdish Singh, Ahmed Gaber, Akbar Hossain
Publikováno v:
Agriculture, Vol 12, Iss 5, p 586 (2022)
The nutritional value of Glycine max L. (soybean) and its yield potential for improving sustainability of agricultural systems has resulted into its increased production. Soybean crop has potential to replace the rice crop in the rice-wheat cropping
Externí odkaz:
https://doaj.org/article/974762f1eda740928e21bd8462cd1387
Autor:
Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Janpriya Kaur, Vibha Verma, Prabhjot Singh, Harkirat Singh, Shams H. Abdel-Hafez, Samy Sayed, Ahmed Gaber, Reham Ali, Akbar Hossain
Publikováno v:
Molecules, Vol 26, Iss 24, p 7671 (2021)
Biofortification of pulse crops with Zn and Fe is a viable approach to combat their widespread deficiencies in humans. Lentil (Lens culinaris Medik.) is a widely consumed edible crop possessing a high level of Zn and Fe micronutrients. Thus, the pres
Externí odkaz:
https://doaj.org/article/8e7007c93f464d68b461aee46c9c105e
Autor:
Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Vibha Verma, Prabhjodh Singh Sandhu, Sanjib K. Behera, Prabhjot Singh, Janpriya Kaur, Harkirat Singh, Shams H. Abdel-Hafez, Ahmed Gaber, Samy Sayed, Akbar Hossain
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2333 (2021)
Indian mustard (Brassica juncea L.) is an important winter oilseed crop in India. It acts as a promising species for the extraction of Zn and Fe under nutrient-deficit conditions. Therefore, this study planned to determine the impact of nutritional s
Externí odkaz:
https://doaj.org/article/a156584b37dd47e289198107888203d0
Autor:
Salwinder Singh Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, Janpriya Kaur, Manmeet Kaur, Vibha Verma, Prabhjot Singh
Publikováno v:
Journal of Plant Nutrition. 46:2676-2690
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e5be2f71369ab4de8f1638386aa8949
https://doi.org/10.1080/01904167.2022.2160747
https://doi.org/10.1080/01904167.2022.2160747
Autor:
null Varinderpal-Singh, null Kunal, Janpriya Kaur, Rajan Bhatt, Satwinderjit Kaur, Buta Singh Dhillon, K.B. Singh, Shaminder Singh, Seema Sharma, null Bijay-Singh
Publikováno v:
Communications in Soil Science and Plant Analysis. 54:1334-1349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5382b132908ffb7f5a6377e2ce7d9612
https://doi.org/10.1080/00103624.2022.2144346
https://doi.org/10.1080/00103624.2022.2144346
Autor:
Salwinder Singh Dhaliwal, Vivek Sharma, Janpriya Kaur, Arvind Kumar Shukla, Akbar Hossain, Shams H. Abdel-Hafez, Ahmed Gaber, Samy Sayed, Vijay Kant Singh
Publikováno v:
Sustainability, Vol 14, Iss 29, p 29 (2022)
Sustainability; Volume 14; Issue 1; Pages: 29
Sustainability; Volume 14; Issue 1; Pages: 29
The agricultural production in Punjab has increased manifold that aggravated the deficiencies of micronutrients in soils and plants. The availability of soil micronutrients in different soil orders depends upon the soil mineralogy, topography, climat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da7f37b22581169fc35546764faa108d
https://www.mdpi.com/2071-1050/14/1/29
https://www.mdpi.com/2071-1050/14/1/29