Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Janny K. M. Ma"'
Autor:
Stephen W. C. Chung, S. K. Tong, Violette F. P. Lin, Melva Y. Y. Chen, Janny K. M. Ma, Y. Xiao, Y. Y. Ho
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
This study aimed to examine trans fatty acids (TFA) content of 142 individual food items, including bakery, fast food, and other fatty food that may contain high level of TFA. TFA was detected in all samples, except for four samples including one pla
Externí odkaz:
https://doaj.org/article/bca74804e8624f209322f94ce740b8b5
Autor:
Y Y Ho, M Y Y Chen, S. K. Tong, Janny K. M. Ma, Ying Xiao, Stephen W. C. Chung, Violette F. P. Lin
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
This study aimed to examine trans fatty acids (TFA) content of 142 individual food items, including bakery, fast food, and other fatty food that may contain high level of TFA. TFA was detected in all samples, except for four samples including one pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::695bfbdc308048326facd511e3eca044