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Autor:
Rebecca Jane Mason Smeele, Amanda Drewer, Fiona Maria van Loon, Bernard J. Venn, Kate Daisy Harington, Jannie Yuan, Jillian J. Haszard
Publikováno v:
Journal of the American College of Nutrition. 35(6)
Added sugars provide calories and desirability to foods and beverages. Our aim was to test whether desire for a sweet taste would be better maintained than a desire for other tastes for 3 hours after a test meal.Eighty-three young adults ate 2 slices