Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Janneth Gallegos"'
Autor:
Janneth Gallegos., Germán Arrieta., Salim Máttar., Raúl Poutou., Alba Trespalacios., Ana Carrascal.
Publikováno v:
Revista MVZ Cordoba, Vol 12, Iss 2, Pp 996-1012 (2007)
Objetivo. Determinar la frecuencia de Listeria spp., en quesos frescos costeños, distribuidos en plazas de mercado populares de las ciudades de Montería y Cereté. Materiales y métodos. Teniendo en cuenta la importancia económica de esta zona gan
Externí odkaz:
https://doaj.org/article/a8553ad02ad14da08a4f1f0e5fd1034d
Publikováno v:
Anales de la Real Academia Nacional de Farmacia. :117-124
One of the traditional fresh cheeses in Ecuador is the artisanal leafcheese, a kind of stretched-curd cheese. The artisanal product is wrapped in achira leaves (Canna indica), while the industrial leafcheese is packed at vacuum in high density polyet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6e9d1d469a3eadf6c358cfdc674db60
https://doi.org/10.53519/analesranf.2020.86.02.03
https://doi.org/10.53519/analesranf.2020.86.02.03
Publikováno v:
InterSedes, Volume: 21, Issue: 44, Pages: 189-201, Published: DEC 2020
Resumen En este estudio se compostaron, mediante un sistema abierto de pilas, los residuos del Comedor Politécnico y excretas de cuyes (Cavia porcellus) y conejos (Oryctolagus caniculis) empleando cascarilla de arroz en mezcla con heces de los roedo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f6f63069553c96710374ba3a43112c6
http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S2215-24582020000200189&lng=en&tlng=en
http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S2215-24582020000200189&lng=en&tlng=en
Autor:
Stepanie Sielemann, Thomas Wortelmann, Lourdes Arce, Janneth Gallegos, Rocío Garrido-Delgado, L. M. Medina
Publikováno v:
Current Metabolomics. 2:264-271
Linear Ion Mobility Spectrometry (IMS) is a vanguard analytical technique for the determination of volatile and semi-volatile compounds, thanks to the gas-phase separation of the different ions under a weak electric field at atmospheric pressure. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48b9775189538a97b30638f89f3d80ec
https://doi.org/10.2174/2213235x03999150212102944
https://doi.org/10.2174/2213235x03999150212102944
Publikováno v:
Food Analytical Methods. 8:1699-1709
Headspace sampling coupled with multi-capillary column-ion mobility spectrometry (HS-MCC-IMS) has been used for extraction and identification of some volatile metabolites from different types of goat cheese samples. The only manual operation carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d6c1e5acd92f7182dc65daf5cf73f58
https://doi.org/10.1007/s12161-014-0050-1
https://doi.org/10.1007/s12161-014-0050-1
Publikováno v:
Food chemistry. 220
The purpose of this work was to study the potential of gas chromatography-ion mobility spectrometry (GC-IMS) to differentiate lactic acid bacteria (LAB) through target identification and fingerprints of volatile metabolites. The LAB selected were use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbf5edd1921d52c95cf2ae7dfcf4125a
https://pubmed.ncbi.nlm.nih.gov/27855912
https://pubmed.ncbi.nlm.nih.gov/27855912