Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Janneke C.A.H. Giesen"'
Autor:
Katrijn Houben, Janneke C.A.H. Giesen
Publikováno v:
Appetite, 130, 79-83. Elsevier Science
Consistently inhibiting responses to palatable food stimuli increases motor suppression for those stimuli and reduces their hedonic value, suggesting a close link between motor inhibition and food reward. The current study aimed to investigate whethe
Publikováno v:
Eating Behaviors, 12(2), 126-130. Elsevier Limited
In this study, we hypothesized that overweight/obese persons have an exaggerated approach tendency toward high calorie foods. Testing this hypothesis, a stimulus response compatibility (SRC) task was used to assess approach-avoidance tendencies towar
Publikováno v:
Psychologie & Gezondheid, 39(2), 70-76. Springer
Research has indicated that compared to normal-weight individuals, obese individuals show a preference for high-calorie fattening foods. What this preference entails though is not entirely clear. Not much support has been found for the notion that ov
Publikováno v:
Addictive Behaviors, 39(3), 737-739. Elsevier Science
Both cue-elicited craving and impulsivity have been involved in alcohol misuse. However, their role in relapse has not been very clear. In the present study, we ask whether cue-elicited craving, impulsivity, and their interaction term predict a lapse
Autor:
Silvana Strafaci, Anita Jansen, Chantal Nederkoorn, Janneke C.A.H. Giesen, Remco C. Havermans
Publikováno v:
Behaviour Research and Therapy, 47(1), 13-17. Elsevier Science
This study investigates individual differences in the reinforcing value of snack food. More specifically, it was investigated whether differences in restraint status are associated with differences in working for high-caloric snack food. Thirty-six u
Publikováno v:
STARTPAGE=475;ENDPAGE=475;TITLE=The 37th Annual Meeting of the British Feeding and Drinking Group
The current environment promotes overeating, hence contributing to the rapid increase in obesity prevalence. To curb the obesity epidemic, it is important that people make healthier food choices. Lately more researchers and health professionals have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c0b6bd70a5f7de924fa16edd0915dd6
https://doi.org/10.1016/j.appet.2013.06.026
https://doi.org/10.1016/j.appet.2013.06.026
Publikováno v:
Appetite. 101:231
Publikováno v:
Appetite, 58(1), 6-10. Elsevier Science
The present study investigated the effect of taxing high-energy dense products and subsidizing low-energy dense products on changes in calorie consumption. More specifically, we hypothesized that 'more impulsive' individuals were less influenced by s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bff97e5ca05bcc8b2c2b4b7869655846
https://cris.maastrichtuniversity.nl/en/publications/d9aa9c29-9922-42cd-bfd5-72d833d96700
https://cris.maastrichtuniversity.nl/en/publications/d9aa9c29-9922-42cd-bfd5-72d833d96700
Publikováno v:
American Journal of Clinical Nutrition, 93(4), 689-694. Oxford University Press
Background: The potential combined effects of public policy tools—such as calorie information and taxes on highly caloric foods—on purchasing behavior are rarely studied. Furthermore, these tools are rarely studied in the context of individual di
Publikováno v:
Appetite, 56(3), 760-765. Elsevier Science
The present study examined whether a high tax on high calorie dense foods effectively reduces the purchased calories of high energy dense foods in a web based supermarket, and whether this effect is moderated by budget and weight status. 306 particip