Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Janne Prawitt"'
Autor:
Nicolina Virgilio, Christiane Schön, Yvonne Mödinger, Bastiaan van der Steen, Sara Vleminckx, Frédérique L. van Holthoon, Anne J. Kleinnijenhuis, Catarina I. F. Silva, Janne Prawitt
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundCollagen hydrolysates (CH) in functional foods and supplements are dietary sources of amino acids (AAs) and di-and tripeptides linked to various health benefits. This study aimed to investigate the single-dose bioavailability of skin- and h
Externí odkaz:
https://doaj.org/article/d39a9ca255e84f099b7ec85335b16c37
Autor:
Karin I. Pappelbaum, Nicolina Virgilio, Lisa Epping, Bastiaan van der Steen, Francisco Jimenez, Wolfgang Funk, Janne Prawitt, Marta Bertolini
Publikováno v:
Journal of Functional Foods, Vol 116, Iss , Pp 106124- (2024)
Dietary supplementation with bioactive collagen peptides (CPs) may be a helpful adjuvant strategy in reducing the excessive hair shedding and thinning associated with aging or patterned hair loss. However, the underlying biological effects of CPs on
Externí odkaz:
https://doaj.org/article/d5a618f2829945dea99bdce7675ec120
Autor:
Christie Newman, Els Adriaens, Nicolina Virgilio, Sara Vleminckx, Sara de Pelsmaeker, Janne Prawitt, Catarina I F Silva
Publikováno v:
JMIR Formative Research, Vol 7, p e42967 (2023)
BackgroundJoint discomfort is a widespread and growing problem in active adults. The rising interest in preventative nutrition has increased the demand for supplements reducing joint discomfort. Protocols assessing the effect of a nutritional interve
Externí odkaz:
https://doaj.org/article/059978e43ece4daf842a7f92fa99664d
Publikováno v:
JMIR Formative Research, Vol 6, Iss 5, p e36339 (2022)
BackgroundThe effect of dietary collagen on managing digestive symptoms is currently lacking in the literature. ObjectiveTo gain a better understanding of this issue, we conducted a 2-phase mixed methods study. MethodsPhase 1 was a mixed methods de
Externí odkaz:
https://doaj.org/article/0f228673177e4b44a96307a433bcc031
Autor:
Qurratul-Ain Dar, Eric M Schott, Sarah E Catheline, Robert D Maynard, Zhaoyang Liu, Fadia Kamal, Christopher W Farnsworth, John P Ketz, Robert A Mooney, Matthew J Hilton, Jennifer H Jonason, Janne Prawitt, Michael J Zuscik
Publikováno v:
PLoS ONE, Vol 12, Iss 4, p e0174705 (2017)
Osteoarthritis (OA) is a degenerative joint disease for which there are no disease modifying therapies. Thus, strategies that offer chondroprotective or regenerative capability represent a critical unmet need. Recently, oral consumption of a hydrolyz
Externí odkaz:
https://doaj.org/article/ec104c274e734809af1fa423b08845bc
Publikováno v:
Journal of Lipid Research, Vol 53, Iss 9, Pp 1723-1737 (2012)
Dyslipidemia is an important risk factor for cardiovascular disease (CVD) and atherosclerosis. When dyslipidemia coincides with other metabolic disorders such as obesity, hypertension, and glucose intolerance, defined as the metabolic syndrome (MS),
Externí odkaz:
https://doaj.org/article/d32a8a9082f741f39d4af01028be7e13
Autor:
Guy Taylor, Amber Leonard, Jonathan C. Y. Tang, Rachel Dunn, William D. Fraser, Nicolina Virgilio, Janne Prawitt, Emma Stevenson, Tom Clifford
Publikováno v:
European Journal of Nutrition.
Purpose We examined the effects of collagen peptides (CP) supplementation on exercise-induced gastrointestinal (GI) stress. Methods In a randomized, crossover design, 20 volunteers (16 males: $$\dot{V}$$ V ˙ O2max, 53.4 ± 5.9 ml·kg−1) completed
BACKGROUND The effect of dietary collagen on managing digestive symptoms is currently lacking in the literature. OBJECTIVE To gain a better understanding of this issue, we conducted a 2-phase mixed methods study. METHODS Phase 1 was a mixed methods d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c66f0206c262cbb562e24fb0c788fee
https://doi.org/10.2196/preprints.36339
https://doi.org/10.2196/preprints.36339
Autor:
Anne J. Kleinnijenhuis, Barbara Vanhoecke, Annet J.H. Maathuis, Yohann Wittrant, Janne Prawitt, Frédérique L. van Holthoon, Fabien Wauquier
Publikováno v:
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, Springer Verlag, In press, 412 (4), ⟨10.1007/s00216-019-02323-x⟩
Analytical and Bioanalytical Chemistry, In press, 412 (4), ⟨10.1007/s00216-019-02323-x⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2019, ⟨10.1007/s00216-019-02323-x⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, In press, 412 (4), ⟨10.1007/s00216-019-02323-x⟩
Analytical and Bioanalytical Chemistry, In press, 412 (4), ⟨10.1007/s00216-019-02323-x⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2019, ⟨10.1007/s00216-019-02323-x⟩
Protein hydrolysates are an important part of the human diet. Often, they are prepared from milk, soy, or collagen. In the present study, four different collagen hydrolysates were tested, varying in the average molecular weight and the animal source.
Autor:
A. McConnell, Tom Clifford, F. van Holthoon, B. Van Der Steen, K. Mistry, Anne J. Kleinnijenhuis, Marie Labus, Penny E. Lovat, Janne Prawitt, Barbara Vanhoecke
Publikováno v:
Clinical and experimental dermatologyReferences. 46(1)
Background Chronic wounds continue to be a burden to healthcare systems, with ageing linked to increased prevalence of chronic wound development. Nutraceutical collagen peptides have been shown to reduce signs of skin ageing, but their therapeutic po