Editorial: Conflicts and Compromises Between Food Safety Policies and Environmental Sustainability

Autor: Patrick Baur, Janne Lundén, Michele Jay-Russell

Publikováno v: Frontiers in Sustainable Food Systems, Vol 5 (2021)

Externí odkaz: https://doaj.org/article/54ea26f2e139446c8e40a4c376699d82

Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports

Autor: Annukka Vainio, Sari Ollila, Thomas Alrik Sørensen, Jenni Kaskela, Eerika Finell, Jørgen J. Leisner, Janne Lundén

Publikováno v: Vainio, A, Ollila, S, Sørensen, T A, Kaskela, J, Finell, E, Leisner, J J & Lundén, J 2023, ' Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports ', Food Control, vol. 144, 109382 . https://doi.org/10.1016/j.foodcont.2022.109382

Publicly accessible food safety inspection reports are a standard procedure to inform consumers on restaurants' food safety levels in many countries. This study examined how different formats of food safety inspection report are associated with consu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32f8fee5b7b3cb0696f77fdbb52a4c56
https://vbn.aau.dk/da/publications/c9a34b9c-8b15-4d58-878f-43f541f8f0b5

Comparison of official food control results in Finland between food establishments with and without a certified food safety management system

Autor: N. Piira, Janne Lundén, Mikko Kosola, C. Hellsten, A. Fagerlund

Funding Information: The authors wish to acknowledge the Finnish Food Authority, which provided the inspection data for this research. This work was supported by the Finnish Ministry of Agriculture and Forestry (grant number 1821/03.01.01/2018 ). Fun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::269ff73fa992f95484ae9ed791476ce7
http://hdl.handle.net/10138/340952

Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland

Autor: Elina Leinonen, Jenni Kaskela, Riikka Keto-Timonen, Janne Lundén

Publikováno v: International journal of environmental health research.

Official food control is intended to ensure food safety in the food business. In Finland, inspections of food service are performed using a 4-point risk-based grading system. This study compared routine inspection results of outbreak and nonoutbreak

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64e28771a7a5b275fc2030a5a0b1e0ad
https://pubmed.ncbi.nlm.nih.gov/35262429

Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products

Autor: Janne Lundén, Mariella Aalto-Araneda, Annukka Markkula, Hannu Korkeala, Satu Hakola

Publikováno v: Food Microbiology. 82:455-464

Listeria monocytogenes causes the foodborne illness listeriosis, which exhibits high fatality among people in risk groups. The incidence of listeriosis has increased in Europe, which raises concerns about L. monocytogenes occurrence in foodstuffs. Re

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc9f16fe890ccd7324f851f17450983f
https://doi.org/10.1016/j.fm.2019.03.017