Dietary Phosphorus Levels Influence Protein-Derived Uremic Toxin Production in Nephrectomized Male Rats.

Autor: Cladis DP; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA.; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24060, USA., Burstad KM; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA.; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA., Biruete A; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.; Department of Nutrition and Dietetics, Indiana University-Purdue University Indianapolis, Indianapolis, IN 46202, USA.; Division of Nephrology, Indiana University School of Medicine, Indianapolis, IN 46202, USA., Jannasch AH; Bindley Bioscience Center, Purdue University, West Lafayette, IN 47906, USA., Cooper BR; Bindley Bioscience Center, Purdue University, West Lafayette, IN 47906, USA., Hill Gallant KM; Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55108, USA.; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.; Division of Nephrology, Indiana University School of Medicine, Indianapolis, IN 46202, USA.

Publikováno v: Nutrients [Nutrients] 2024 Jun 08; Vol. 16 (12). Date of Electronic Publication: 2024 Jun 08.

Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization.

Autor: Wang D; Center of Nutrition and Food Sciences, ARC center of Excellence in Plant Cell Walls, The University of Queensland, Brisbane, Queensland, Australia., Ho L; Department of Neurology, Icahn School of Medicine at Mount Sinai, New York, NJ, USA., Faith J; Department of Genetics and Genomic Sciences, Icahn School of Medicine at Mount Sinai, New York, NJ, USA., Ono K; Department of Neurology and Neurobiology and Aging, Kanazawa University Graduate School of Medical Science, Kanazawa, Japan., Janle EM; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA., Lachcik PJ; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA., Cooper BR; Bindley Bioscience Center, Purdue University, West Lafayette, IN, USA., Jannasch AH; Bindley Bioscience Center, Purdue University, West Lafayette, IN, USA., D'Arcy BR; School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland, Australia., Williams BA; Center of Nutrition and Food Sciences, ARC center of Excellence in Plant Cell Walls, The University of Queensland, Brisbane, Queensland, Australia., Ferruzzi MG; Department of Nutrition Science, Purdue University, West Lafayette, IN, USA.; Department of Food Science, Purdue University, West Lafayette, IN, USA., Levine S; Department of Neurology, Icahn School of Medicine at Mount Sinai, New York, NJ, USA., Zhao W; Department of Neurology, Icahn School of Medicine at Mount Sinai, New York, NJ, USA., Dubner L; Department of Neurology, Icahn School of Medicine at Mount Sinai, New York, NJ, USA., Pasinetti GM; Department of Neurology, Icahn School of Medicine at Mount Sinai, New York, NJ, USA.; Geriatric Research and Clinical Center, James J. Peter Veterans Affairs Medical Center, Bronx, NY, USA.

Publikováno v: Molecular nutrition & food research [Mol Nutr Food Res] 2015 Jun; Vol. 59 (6), pp. 1025-40. Date of Electronic Publication: 2015 Apr 27.