Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Janna, Cropotova"'
Autor:
Janna Cropotova, Kristine Kvangarsnes, Turid Rustad, Janne Stangeland, Gabriella Roda, Melissa Fanzaga, Martina Bartolomei, Carmen Lammi
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Fish protein hydrolysates (FPH) obtained by enzymatic hydrolysis allows for smart valorization of fish side streams. However, further treatments are normally needed to enhance bioactive and functional properties of the obtained FPH. At present, the c
Externí odkaz:
https://doaj.org/article/2fcde173bc7f4b8683f7fff875f53a86
Autor:
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh Tiwari, Janna Cropotova
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionFish rest raw material generated from the fish processing industry may be a useful resource for recovery of added value compounds. The application of non-thermal novel technologies can improve the extraction. High-pressure processing (HPP
Externí odkaz:
https://doaj.org/article/cc16c711afc84b379a1d3737e757c7ac
Autor:
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, Janna Cropotova
Publikováno v:
Marine Drugs, Vol 22, Iss 6, p 261 (2024)
Utilization of fish rest raw material for fish oil extraction has received interest with the increasing demand for sustainable food sources. Enzymatic hydrolysis is an efficient method for the extraction of value-added compounds, but its effectivenes
Externí odkaz:
https://doaj.org/article/7d0b542168c84e299cf86d7051de5c91
Publikováno v:
Resources, Vol 13, Iss 5, p 61 (2024)
As global fish consumption rises, a large amount of waste is generated that is generally neglected. Considering the value embedded in these resources, sustainable methods become more important in extracting valuable ingredients from fish processing r
Externí odkaz:
https://doaj.org/article/ceca220b01f74ce6be236a435e3b83cd
Autor:
Aqsa Naveed, Muhammad Zubair, Ayesha Baig, Mujahid Farid, Waqar Ahmed, Rafia Rehman, Muhammad Adnan Ayub, Abdo Hassoun, Janna Cropotova
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 5, Pp 2086-2098 (2023)
Abstract The purpose of the present study is to evaluate the effect of storage time and temperature on the nutritional and antioxidant values of different varieties of brown rice. PARB approved indigenous Basmati varieties (Basmati 86, Basmati 515, B
Externí odkaz:
https://doaj.org/article/2d237466e5bf487a94222a84b1ecfabc
Autor:
Abdo Hassoun, Hans J. P. Marvin, Yamine Bouzembrak, Francisco J. Barba, Juan Manuel Castagnini, Noelia Pallarés, Roshina Rabail, Rana Muhammad Aadil, Sneh Punia Bangar, Rajeev Bhat, Janna Cropotova, Sajid Maqsood, Joe M. Regenstein
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Providing food has become more complex because of climate change and other environmental and societal stressors, such as political instability, the growth in the world population, and outbreaks of new diseases, especially the COVID-19 pandemic. In re
Externí odkaz:
https://doaj.org/article/110c9d14dfea4205a7629bcee5105b7a
Autor:
Kristine Kvangarsnes, Egidijus Dauksas, Ignat Tolstorebrov, Turid Rustad, Martina Bartolomei, Ruoxian Xu, Carmen Lammi, Janna Cropotova
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17979- (2023)
Due to the continuous growth of the world population, there is an urgent need to find sustainable sources of high-quality protein. Fish side streams rich in essential nutrients and accounting for 60–70% of the whole fish, represent a sustainable so
Externí odkaz:
https://doaj.org/article/8a692aa8c40b48e080e5bf4c360bc20e
Autor:
Abdo Hassoun, Guillermo Garcia-Garcia, Hana Trollman, Sandeep Jagtap, Carlos Parra-López, Janna Cropotova, Zuhaib Bhat, Piera Centobelli, Abderrahmane Aït-Kaddour
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100535- (2023)
Embracing innovation and emerging technologies is becoming increasingly important to address the current global challenges facing many food industry sectors, including the dairy industry. Growing literature shows that the adoption of technologies of
Externí odkaz:
https://doaj.org/article/a6d87dc71ee6446783fec2eb55f92bcb
Autor:
Abdo Hassoun, Janna Cropotova, Hana Trollman, Sandeep Jagtap, Guillermo Garcia-Garcia, Carlos Parra-López, Nilesh Nirmal, Fatih Özogul, Zuhaib Bhat, Abderrahmane Aït-Kaddour, Gioacchino Bono
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100505- (2023)
Fish and other seafood products represent a valuable source of many nutrients and micronutrients for the human diet and contribute significantly to global food security. However, considerable amounts of seafood waste and by-products are generated alo
Externí odkaz:
https://doaj.org/article/32e2a2d2b72949ac8ea7996f17450e48
Autor:
Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, Christopher J. Bryant, Guillermo García García, Carlos Parra-López, Sandeep Jagtap, Hana Trollman, Janna Cropotova, Francisco J. Barba
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2261-2269 (2022)
Our planet is currently facing unprecedented interconnected environmental, societal, and economic dilemmas due to climate change, the outbreak of pandemics and wars, among others. These global challenges pose direct threats to food security and safet
Externí odkaz:
https://doaj.org/article/31d1922425d14fd5b047dc0b87802ad5