Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Janki N. Thakker"'
Publikováno v:
Plant Nano Biology, Vol 9, Iss , Pp 100086- (2024)
In the current scenario, where demand for food production is constantly increasing with the rise in population, the threat of plant pathogens has also increased. The destruction of crops due to diseases caused by plant pathogens has become difficult
Externí odkaz:
https://doaj.org/article/f95d8b27819a412c8ffae3b2525b8975
Publikováno v:
Plant Stress, Vol 10, Iss , Pp 100289- (2023)
The most severe chickpea diseases in the world is Fusarium wilt, which is brought on by the soil-borne fungus Fusarium oxysporum ciceris (FOC). FOC can reduce a chickpea crop's output by up to 100 %. Various management strategies have been employed o
Externí odkaz:
https://doaj.org/article/371c183596004a399a64a673fa21a7b4
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Population growth and increase in food requirement is the global problem. It is inevitable to introduce new practices that help to increase agricultural productivity. Use of plant growth promoting rhizobacteria (PGPR) has shown potentials to be a pro
Externí odkaz:
https://doaj.org/article/de8d0b300f614232b522fd4c7587e3d4
Autor:
Dweipayan Goswami, Swapnsinh Parmar, Hemendrasinh Vaghela, Pinakin Dhandhukia, Janki N. Thakker
Publikováno v:
Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
Bacterium Paenibacillus mucilaginosus strain N3 was isolated from agricultural farm soil (located at Boriavi village, Gujarat, India). Isolate showed an evidence of non-symbiotic nitrogen fixation, when grown in nitrogen-free bromothymol blue growth
Externí odkaz:
https://doaj.org/article/dbef1014d186406c85cab53a8a67befe
Autor:
Janki N. Thakker, Jinal Badrakia, Keyur Patel, Ujawala Makwana, Kinjal Parmar, Pinakin Dhandhukia
Publikováno v:
Archives of Phytopathology and Plant Protection. 56:284-294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7506941632416aa96b05ddecc1e4f12a
https://doi.org/10.1080/03235408.2023.2183800
https://doi.org/10.1080/03235408.2023.2183800
Publikováno v:
Archives of Microbiology. 205
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b992da598bab42c6e1b9bb870422cd8
https://doi.org/10.1007/s00203-023-03505-z
https://doi.org/10.1007/s00203-023-03505-z
Publikováno v:
Archives of Phytopathology and Plant Protection. 54:2160-2170
Fusarium species are generally appropriated pathogens in roots, plant debris and soil causing major disease as primary, secondary invader and co-invader with other pathogens. Fusarium chlamydosporu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43da5267c164c9b491a3367b6a92e936
https://doi.org/10.1080/03235408.2021.1925433
https://doi.org/10.1080/03235408.2021.1925433
Publikováno v:
Vegetos. 34:94-101
Chickpea is considered as one of the protein rich and low input crops in India but it suffers from a huge group of soil borne pathogens. Fusarium wilt, caused by Fusarium oxysporum f. sp. ciceris (FOC) at any time from the seedling to podding and bec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e28ed5111de95253d327cd1e12389c4e
https://doi.org/10.1007/s42535-021-00191-4
https://doi.org/10.1007/s42535-021-00191-4
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:361-365
Chickpea is produced as well as consumed highest in India amongst the whole world but, production is seriously curtailed by Fusarium wilt, caused by Fusarium oxysporum f.sp. ciceris (FOC). In stressful conditions, the reactive oxygen species (ROS) pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8268876ba12e873b93ed9efabfd1156e
https://doi.org/10.15414/jmbfs.2020.10.3.361-365
https://doi.org/10.15414/jmbfs.2020.10.3.361-365
Autor:
Keyur B Patel, Janki N. Thakker
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 9:721-726
Plants require essential elements like C, H, O, N, P, K, considered as a macro elements and Zn as a micro element. This elemental approach can be done either by naturally or organic/inorganic fertilizers, conventionally. Considering the sustainable a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4968c9f904846dd292d72aeed8b350ee
https://doi.org/10.15414/jmbfs.2020.9.4.721-726
https://doi.org/10.15414/jmbfs.2020.9.4.721-726