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pro vyhledávání: '"Janitha Iddagoda, MSc"'
Autor:
Rajiva de Silva, MD, Chandima Karunatilake, MBBS, Janitha Iddagoda, MSc, Dhanushka Dasanayake, MD
Publikováno v:
World Allergy Organization Journal, Vol 15, Iss 12, Pp 100723- (2022)
Background: The incidence of IgE mediated food allergy (FA) is increasing in the west. Cow's milk (CM), hen's egg, wheat, soy, peanut, tree nut, fish, and shellfish are responsible for 90% of food allergy in the west; however, local dietary habits ma
Externí odkaz:
https://doaj.org/article/9a3cdcb63d844ceea04fc5e2bb75823a
