Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Janis Rusko"'
Autor:
Kriss Davids Labsvards, Vita Rudovica, Rihards Kluga, Janis Rusko, Lauma Busa, Maris Bertins, Ineta Eglite, Jevgenija Naumenko, Marina Salajeva, Arturs Viksna
Publikováno v:
Foods, Vol 11, Iss 1, p 42 (2021)
The economic significance of honey production is crucial; therefore, modern and efficient methods of authentication are needed. During the last decade, various data processing methods and a combination of several instrumental methods have been increa
Externí odkaz:
https://doaj.org/article/ed2bd19235d84645b76ea8ea1c420087
Autor:
Giovanni Paolo Cetrangolo, Janis Rusko, Carla Gori, Paola Carullo, Giuseppe Manco, Marco Chino, Ferdinando Febbraio
Publikováno v:
Sensors, Vol 20, Iss 5, p 1365 (2020)
Pesticides represent some of the most common man-made chemicals in the world. Despite their unquestionable utility in the agricultural field and in the prevention of pest infestation in public areas of cities, pesticides and their biotransformation p
Externí odkaz:
https://doaj.org/article/da40a562157b4fcab0c1d4ee46b2d6f8
Autor:
Ingars Reinholds, Janis Rusko, Iveta Pugajeva, Zane Berzina, Martins Jansons, Olga Kirilina-Gutmane, Kristina Tihomirova, Vadims Bartkevics
Publikováno v:
Foods, Vol 9, Iss 1, p 93 (2020)
The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (≤599 µg·kg−1) with roquefortine C (≤5454 µg·
Externí odkaz:
https://doaj.org/article/56f758e5d3a8484bb0082b4788c3ef0c
Autor:
Institute of Protein Biochemistry – National Research Council, Naples, Italy, Janis Rusko, Ferdinando Febbraio
Publikováno v:
EFSA Journal, Vol 16, Iss S1, Pp n/a-n/a (2018)
Abstract The goal of this research is to better address the problems related to the widespread presence of pesticides in the environment. Despite the unquestionable utility of the pesticides against various pests in the agricultural field, most pesti
Externí odkaz:
https://doaj.org/article/05649c316d5e46c8b409cf308cc9109d
Autor:
Giovanni Paolo Cetrangolo, Carla Gori, Janis Rusko, Sara Terreri, Giuseppe Manco, Amelia Cimmino, Ferdinando Febbraio
Publikováno v:
Sensors, Vol 19, Iss 22, p 4852 (2019)
Organophosphate (OP) pesticides are widely used in the agricultural field and in the prevention of pest infestation in private and public areas of cities. Despite their unquestionable utility, several of these compounds demonstrate toxic effects to t
Externí odkaz:
https://doaj.org/article/ecb1d96bc63944e2b2c18bc2e0378fb0
Publikováno v:
Food Additives & Contaminants: Part A. 37:649-664
A non-target screening strategy was developed for the safety evaluation of potentially hazardous chemicals in paper food contact materials (FCMs). A tentative list of suspect analytes was generated using publicly available FCM substance inventories,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c8115c7762a6f8e5f62a761e8db6b45
https://doi.org/10.1080/19440049.2020.1711969
https://doi.org/10.1080/19440049.2020.1711969
Autor:
Ingus Perkons, Elena Bartkiene, Janis Rusko, Ingars Reinholds, Vadims Bartkevics, Iveta Pugajeva
Publikováno v:
Journal of Chromatographic Science. 57:434-442
Development of a new comprehensive method based on one-step liquid-liquid extraction (LLE) combined with ultra-high-performance liquid chromatography-Orbitrap high resolution mass spectrometry (UHPLC-Orbitrap-HRMS) for the determination of eight phen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e6d812b376d184c7b974bffad8048ba
https://doi.org/10.1093/chromsci/bmz013
https://doi.org/10.1093/chromsci/bmz013
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 164:402-412
A new sensitive and selective multi-residue method based on liquid chromatography - Orbitrap high resolution mass spectrometry (LC-Orbitrap-HRMS) was developed and validated for the determination of 17 anticoccidials in poultry and eggs. Instrumental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec06b3de0f2a2dc6f54248d1d5c4e6c8
https://doi.org/10.1016/j.jpba.2018.10.056
https://doi.org/10.1016/j.jpba.2018.10.056
Autor:
Kristina Tihomirova, Vadims Bartkevics, Olga Kirilina-Gutmane, Zane Berzina, Ingars Reinholds, Iveta Pugajeva, Martins Jansons, Janis Rusko
Publikováno v:
Foods, Vol 9, Iss 1, p 93 (2020)
Foods
Volume 9
Issue 1
Foods
Volume 9
Issue 1
The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (&le
599 µ
g·
kg&minus
1
599 µ
g·
kg&minus
1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc74e9dc72b1db14ca34dcb0cee0c2e2
https://www.mdpi.com/2304-8158/9/1/93
https://www.mdpi.com/2304-8158/9/1/93
Autor:
Paulius Matusevičius, Elena Bartkiene, Modestas Ruzauskas, Janis Rusko, Vytaute Sakiene, Jerzy Juskiewicz, Vadims Bartkevics, Vita Lele, Zenon Zduńczyk, Claudia Wiacek, Peggy G. Braun, Przemysław Zduńczyk
Publikováno v:
International Journal of Food Science & Technology. 54:1989-2001
Lupine (Lupinus angustifolius L.) protein (in wholemeal and protein isolates) was biodegraded using Pediococcus acidilactici in submerged and solid‐state fermentation conditions. The changes in the molecular weight of lupine protein fractions, amin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c14709d6479603cbde4704c8b620cb7
https://doi.org/10.1111/ijfs.13901
https://doi.org/10.1111/ijfs.13901