Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Janis Ingebrigtsen"'
Autor:
Janis Ingebrigtsen, William H. Flurkey
Publikováno v:
Phytochemistry. 27:1593-1599
Mushroom tyrosinase was subjected to affinity and hydrophobic chromatography on 2-mercaptobenzimidazole, 2-mercaptobenzothiazole, methimazole, mimosine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc8a852560861d32b695a97803d92549
https://doi.org/10.1016/0031-9422(88)80409-6
https://doi.org/10.1016/0031-9422(88)80409-6
Publikováno v:
Journal of Food Science. 54:128-131
Tyrosinase activities and isoenzymes were monitored in developing mushrooms from small pins to the mature stage. Catechol oxidase activity varied but dihydroxy-o-phenylalanine (dopa) oxidase and tyrosinase activities decreased during development. Lat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6d64b80abad4ef225bd9be6cd3f89d2
https://doi.org/10.1111/j.1365-2621.1989.tb08584.x
https://doi.org/10.1111/j.1365-2621.1989.tb08584.x
Autor:
William H. Flurkey, Janis Ingebrigtsen
Publikováno v:
ACS Symposium Series ISBN: 9780841216631
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c9a434a040c70ebcc1a45840750beff
https://doi.org/10.1021/bk-1989-0405.ch004
https://doi.org/10.1021/bk-1989-0405.ch004
Autor:
JOSEPH J. JEN, Joachim H. von Elbe, Luke F. LaBorde, Gerald M. Sapers, Kevin B. Hicks, William H. Flurkey, Janis Ingebrigtsen, Joseph Kanner, Nitsa Shapira, H. Yokoyama, J. H. Keithly, Miang H. Lim, Patricia J. Velasco, Rose Marie Pangborn, John R. Whitaker, Shin Hasegawa, Malcolm C. Bourne, Mark A. Uebersax, Songyos Ruengsakulrach, R. F. McFeeters, R. A. Baker, J. H. Bruemmer, M. A. Rao, C-G. Qiu, Devon Zagory, Adel A. Kader, Manjeet S. Chinnan, Charles C. Huxsoll, H. R. Bolin, A. D. King, Barry G. Swanson, William R. Bonorden, S. Charoenrein, D. S. Reid, Gurmail S. Mudahar, Romeo T. Toledo, W. Pilnik, A. G. J. Voragen, Ronald E. Wrolstad, David A. Heatherbell, George A. Spanos, Robert W. Durst, Juinn-Chin Hsu, Brian M. Yorgey, R. J. Braddock, G. D. Sadler, B. S. Luh, Andi Ou Chen, James H. Moy, C. L. Caldwell, S. E. Spayd, R. L. Thomas, S. F. Barefoot, Marcus R. Hart, Keng C. Ng, L. Wicker, H. E. Hart, M. E. Parish, W. R. Romig, T. J. Orton
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1989, Vol. 54 Issue 1, p128-131, 4p