Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Janis F. Swain"'
Autor:
Carolyn O Walsh, Cara B Ebbeling, Janis F Swain, Robert L Markowitz, Henry A Feldman, David S Ludwig
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e58172 (2013)
The major circulating metabolic fuels regulate hunger, and each is affected by dietary composition. An integrated measure of postprandial energy availability from circulating metabolic fuels may help inform dietary recommendations for weight maintena
Externí odkaz:
https://doaj.org/article/c06987e36de747028ff94ae52e3670f3
Publikováno v:
The American Journal of Clinical Nutrition. 88:1-11
Enhancements to current dietary advice to prevent chronic disease are of great clinical and public health importance. The OmniHeart Trial compared 3 diets designed to reduce cardiovascular disease (CVD) risk-one high in carbohydrate and 2 that replac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::738874f8d3ca0d8915dc708fbb8efc6b
https://doi.org/10.1093/ajcn/88.1.1
https://doi.org/10.1093/ajcn/88.1.1
Publikováno v:
Journal of the American Dietetic Association. 108:257-265
Objective To describe the nutrient and food composition of the diets tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart). Design Two center, randomized, three-period crossover, controlled feeding trial that tested th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfbf43a6aa036bc92a9220c75090e9e4
https://doi.org/10.1016/j.jada.2007.10.040
https://doi.org/10.1016/j.jada.2007.10.040
Autor:
Eva Obarzanek, Marlene M. Most, William M. Vollmer, Frank M. Sacks, Njeri Karanja, Jamy D. Ard, Pao-Hwa Lin, Janis F. Swain, Kristie J. Lancaster
Publikováno v:
Journal of the American Dietetic Association. 107:1530-1538
Objective Examine the acceptability of sodium-reduced research diets. Design Randomized crossover trial of three sodium levels for 30 days each among participants randomly assigned to one of two dietary patterns. Participants/setting Three hundred fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d69e68192e40404598392717030b461
https://doi.org/10.1016/j.jada.2007.06.013
https://doi.org/10.1016/j.jada.2007.06.013
Autor:
Frank M. Sacks, Pao-Hwa Lin, Janis F. Swain, Michael A. Proschan, William M. Vollmer, George A. Bray, Edgar R. Miller, Thomas J. Moore, Eva Obarzanek, Connie W. Bales, Marlene M. Most-Windhauser, Njeri Karanja
Publikováno v:
The American Journal of Clinical Nutrition. 74:80-89
BACKGROUND Effects of diet on blood lipids are best known in white men, and effects of type of carbohydrate on triacylglycerol concentrations are not well defined. OBJECTIVE Our goal was to determine the effects of diet on plasma lipids, focusing on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::706d3a3fba8ed3ba28cabd4f268c4db9
https://doi.org/10.1093/ajcn/74.1.80
https://doi.org/10.1093/ajcn/74.1.80
Publikováno v:
The American Journal of Clinical Nutrition. 71:901-907
Background—The concept of a body weight set point, determined predominantly by genetic mechanisms, has been proposed to explain the poor long-term results of conventional energyrestricted diets in the treatment of obesity. Objective—The objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faf42dffb21dc2b6b66b170bd5496ab3
https://doi.org/10.1093/ajcn/71.4.901
https://doi.org/10.1093/ajcn/71.4.901
Autor:
Janis F. Swain, Catherine M. Champagne, Marguerite Evans, Njeri Karanja, Kent K. Stewart, Marlene M. Windhauser, Pao-Hwa Lin, Katherine M. Phillips
Publikováno v:
Journal of the American Dietetic Association. 99:S60-S68
The Dietary Approaches to Stop Hypertension trial involved 4 clinical sites at which 459 participants (in 5 cohorts) were fed 3 dietary patterns over 11 weeks per cohort. The 3 patterns were a control diet, a fruits and vegetables diet, and a combina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46c9f035ba689a62b2fd823bfde6943c
https://doi.org/10.1016/s0002-8223(99)00418-6
https://doi.org/10.1016/s0002-8223(99)00418-6
Autor:
Kimberly P Hoben, Priscilla Steele, Janis F. Swain, Bernestine B. McGee, Marguerite Evans, Marlene M. Windhauser
Publikováno v:
Journal of the American Dietetic Association. 99:S54-S59
Outpatient feeding studies are being used increasingly more often than inpatient studies because they are less expensive to conduct and less disruptive to participants' daily lives. Frequently, however, they are more difficult to implement. Studies i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4df8e59c0cc6f5a3830ba8e7467587ba
https://doi.org/10.1016/s0002-8223(99)00417-4
https://doi.org/10.1016/s0002-8223(99)00417-4
Autor:
Njeri Karanja, Kimberly P Hoben, Claudia S. Plaisted, William M. Vollmer, Janis F. Swain, Marguerite Evans, Marjorie L. McCullough, Pao-Hwa Lin, Marlene M. Windhauser
Publikováno v:
Journal of the American Dietetic Association. 99:S76-S83
Participants in controlled feeding studies must consume all study foods and abstain from all other foods. In outpatient studies in which adherence may be compromised by free-living conditions, promoting, documenting, and monitoring dietary adherence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad60712ca5dd183396ab154952a26d80
https://doi.org/10.1016/s0002-8223(99)00420-4
https://doi.org/10.1016/s0002-8223(99)00420-4
Autor:
Janis F. Swain, Njeri Karanja, Marjorie L. McCullough, Katherine M. Phillips, Catherine M. Champagne, Eva Obarzanek, Pao-Hwa Lin, Kimberly P Hoben
Publikováno v:
Journal of the American Dietetic Association. 99:S19-S27
The Dietary Approaches to Stop Hypertension trial was a randomized, multicenter, controlled feeding study to compare the effect on blood pressure of 3 dietary patterns: control, fruits and vegetables, and combination diets. The patterns differed in s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8d86e452c207d2ff0a8d00b8c53db82
https://doi.org/10.1016/s0002-8223(99)00412-5
https://doi.org/10.1016/s0002-8223(99)00412-5