Výsledky vyhledávání - "Janis Baines"

Akademický článek

Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates

Autor: Herman Gibb, Brecht Devleesschauwer, P. Michael Bolger, Felicia Wu, Janine Ezendam, Julie Cliff, Marco Zeilmaker, Philippe Jean-Paul Verger, John Pitt, Janis Baines, Gabriel Adegoke, Reza Afshari, Yan Liu, Bas Bokkers, Henk van Loveren, Marcel Mengelers, Esther Brandon, Arie Hendrik Havelaar, David C. Bellinger

Publikováno v: Asia Pacific Journal of Medical Toxicology, Vol 4, Iss 4, Pp 131-133 (2015)

All people need food. Unsafe foods; however, may cause diseases ranging from diarrhea to cancer. Chemicals in food are a worldwide health concern. In 2006, the World Health Organization (WHO) organized a consultation on the global burden of foodborne

Externí odkaz: https://doaj.org/article/9322a8d162ac4e058d1d67084ab86839

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Akademický článek

World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: a data synthesis [version 1; referees: 2 approved, 1 approved with reservations]

Autor: Herman Gibb, Brecht Devleesschauwer, P. Michael Bolger, Felicia Wu, Janine Ezendam, Julie Cliff, Marco Zeilmaker, Philippe Verger, John Pitt, Janis Baines, Gabriel Adegoke, Reza Afshari, Yan Liu, Bas Bokkers, Henk van Loveren, Marcel Mengelers, Esther Brandon, Arie H. Havelaar, David Bellinger

Publikováno v: F1000Research, Vol 4 (2015)

Background Chemical exposures have been associated with a variety of health effects; however, little is known about the global disease burden from foodborne chemicals. Food can be a major pathway for the general population’s exposure to chemicals,

Externí odkaz: https://doaj.org/article/fa9c270f6eed4ca685aca765df691286

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Akademický článek

Risk Assessment to Underpin Food Regulatory Decisions: An Example of Public Health Nutritional Epidemiology

Autor: Dorothy Mackerras, Tracy Hambridge, Christel Leemhuis, Judy Cunningham, Janis Baines

Publikováno v: Nutrients, Vol 3, Iss 1, Pp 164-185 (2011)

The approach used by food regulation agencies to examine the literature and forecast the impact of possible food regulations has many similar features to the approach used in nutritional epidemiological research. We outline the Risk Analysis Framewor

Externí odkaz: https://doaj.org/article/b06495c60d6f4c3c8fd0e00fe916f174

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Akademický článek

Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology

Publikováno v: Asia Pacific Journal of Medical Toxicology, Vol 5, Iss 1, Pp 1-2 (2016)

In December 2015, the World Health Organization (WHO) published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy. In the report, t

Externí odkaz: https://doaj.org/article/b27c8db2e117432587f056b8307a2d4d

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An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food

Autor: Amélie Crépet, The Minh Luong, Janis Baines, Polly E. Boon, Julie Ennis, Marc Kennedy, Isabelle Massarelli, David Miller, Steve Nako, Rainer Reuss, Hae Jung Yoon, Philippe Verger

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Meeting on Pesticide Residues (JMPR) is the scientific body assessing the risk of exposure to pesticide residues in food and proposing maximum res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7662a8f6cd04c204660636f2c99e608d
http://hdl.handle.net/10029/624413

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Food Safety: Regulation, Risk Analysis and Food Chemicals

Autor: David Borradale, Janis Baines

Publikováno v: Food and Nutrition ISBN: 9781003115656

This chapter focuses on the regulatory and non regulatory approaches related to ensuring food are uncontaminated or safe for consumption. Australia has a long history of food regulation, with the first legislation passed in the colony of New South Wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::49e21619acdf0d228624eac3f126c3c6
https://doi.org/10.4324/9781003115656-8

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