Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Janique Richoz"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Christophe Zeder, Peter Kastenmayer, Diego Moretti, Janique Richoz, Magalie Sabatier, Karine Groulx, Michael B. Zimmermann, Laurence Guignard, Maurice Beaumont, Edwin Habeych, Stéphane Dubascoux, Dominik Grathwohl
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, 59 (4)
European Journal of Nutrition, 59 (4)
Purpose A technological gap exists for the iron (Fe) fortification of difficult-to-fortify products, such as wet and acid food products containing polyphenols, with stable and bioavailable Fe. Fe picolinate, a novel food ingredient, was found to be s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e49c91eb213defef4c66053d1e227f30
https://doi.org/10.1007/s00394-019-01989-4
https://doi.org/10.1007/s00394-019-01989-4
Autor:
Janique Richoz Payot, Paul Sylvain, Stéphane Dubascoux, Marine Nicolas, Esther Campos Giménez
Publikováno v:
Food Chemistry. 362:130197
Vitamin B12 plays a key role in human biological functions and is vital in the neurological development of infants. The assessment of the vitamin B12 intake in exclusively breastfed babies depends on the reliability of its determination in milk. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c4e18b14386c9ecb7e6ab09fa6dd3f
https://doi.org/10.1016/j.foodchem.2021.130197
https://doi.org/10.1016/j.foodchem.2021.130197
Autor:
Celine Fragniere Rime, Daniel Andrey, Marine Nicolas, Loïc Perring, Janique Richoz-Payot, Eric Poitevin, Stéphane Dubascoux
Publikováno v:
Food Analytical Methods. 10:1469-1478
A simple and fast method for the quantification of a series of macro elements (Na, Mg, P, Cl, K and Ca) and trace elements (Mn, Fe, Cu and Zn) by Energy Dispersive X-Ray Fluorescence (ED-XRF) was developed and validated using samples of commercial dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50a8f6b621b362ca44a5fa5e11678e8f
https://doi.org/10.1007/s12161-016-0695-z
https://doi.org/10.1007/s12161-016-0695-z
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Stéphane Dubascoux, Eric Poitevin, Janique Richoz Payot, Marine Nicolas, Celine Fragniere Rime
Publikováno v:
Journal of AOAC INTERNATIONAL. 98:953-961
A single-laboratory validation (SLV) is presented for the simultaneous determination of 10 ultratrace elements (UTEs) including aluminum (Al), arsenic (As), cadmium (Cd), cobalt (Co), chromium (Cr), mercury (Hg), molybdenum (Mo), lead (Pb), selenium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39119ee2347ee6e774fefb4517b31d43
https://doi.org/10.5740/jaoacint.14-276
https://doi.org/10.5740/jaoacint.14-276
Publikováno v:
Journal of AOAC INTERNATIONAL. 94:947-958
A fully validated and rapid quantitative method is presented for determination of inorganic arsenic [arsenite, As(III) and arsenate, As(V)] and organic arsenic species (methylarsonic acid, dimethylarsinic acid, and arsenobetaine) by ion chromatograph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ac0d163b53b0da1f0d3c8e59a111d9d
https://doi.org/10.1093/jaoac/94.3.947
https://doi.org/10.1093/jaoac/94.3.947
Autor:
Laetitia Graveleau, Marine Nicolas, Florence Monard, Janique Richoz, Daniel Andrey, Eric Poitevin
Publikováno v:
Journal of AOAC INTERNATIONAL. 92:1484-1518
A single-laboratory validation (SLV) and a ring trial (RT) were undertaken to determine nine nutritional elements in food products by inductively coupled plasma-atomic emission spectroscopy in order to improve and update AOAC Official Method 984.27.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::044d399cfa423ade3a32f8ffeca4cf24
https://doi.org/10.1093/jaoac/92.5.1484
https://doi.org/10.1093/jaoac/92.5.1484
Autor:
Thierry Delatour, Claudine Bezençon, Véronique Parisod, D. Holzhäuser, Janique Richoz-Payot, G. Guignard, Benoît Schilter, Christophe Cavin, François Fenaille, Maricel Marin-Kuan, Dominique Piguet
Publikováno v:
Toxicological Sciences. 110:84-94
Ochratoxin A (OTA) is a mycotoxin occurring in a variety of foods. OTA is nephrotoxic and nephrocarcinogenic in rodents. An OTA-mediated increase of the inducible nitric oxide synthase (iNOS) expression was observed in normal rat kidney renal cell li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3947c8c4dcd47ee3c7636569507392df
https://doi.org/10.1093/toxsci/kfp090
https://doi.org/10.1093/toxsci/kfp090
Autor:
Sarah V Maurer, Jörg Hegele, Véronique Parisod, Thierry Delatour, Janique Richoz, Timo Bütler, Anke Förster, René Krause, Thomas Henle
Publikováno v:
Annals of the New York Academy of Sciences. 1126:300-306
An isotope dilution liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed to determine lysine (Lys), N(epsilon)-fructosyllysine (FL), N epsilon-carboxymethyllysine (CML), and pyrraline (Pyr) in dairy products. The presented a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b0ac7efc988e4e754b90188021d05f5
https://doi.org/10.1196/annals.1433.016
https://doi.org/10.1196/annals.1433.016