Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Janina Willers"'
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 11:43-51
Die Verwendung von Nahrungserganzungsmitteln (NEM), vor allem Vitamin- und Mineralstoffpraparaten, ist teilweise weit verbreitet. Neben der Bedeutung fur die Gesundheit sind auch mogliche Risiken Gegenstand kontroverser Diskussionen. Als ein potenzie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bdc25e04700664d0696be7a1ee19771
https://doi.org/10.1007/s00003-015-0981-5
https://doi.org/10.1007/s00003-015-0981-5
Autor:
Jessica Y. Schneider, Andreas Hahn, Dimitrios Tsikas, Arslan Arinc Kayacelebi, Janina Willers, Jürgen C. Frölich, Vu Vi Pham, Sabine Rothmann
Publikováno v:
Amino Acids. 47:1885-1891
Elevated circulating concentrations of total l-homocysteine (thCys) and free asymmetric dimethylarginine (ADMA) are long-established cardiovascular risk factors. Low circulating l-homoarginine (hArg) concentrations were recently found to be associate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bec3cf4f6ab3aea711b0291fea697cd
https://doi.org/10.1007/s00726-015-1915-3
https://doi.org/10.1007/s00726-015-1915-3
Publikováno v:
Food and Nutrition Sciences. :205-215
Introduction: Studies indicate that 17.9% - 60% of adults in Germany and Europe regularly use food supplements. Some reports suggest that their use might be responsible for excessive nutrient intake. The purpose of this survey was to examine the quan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cd8e8a2fb3f2d4f442a355f6969b5de
https://doi.org/10.4236/fns.2015.62021
https://doi.org/10.4236/fns.2015.62021
Publikováno v:
Journal für Verbraucherschutz und Lebensmittelsicherheit. 10:131-142
Verschiedenen Untersuchungen zufolge verwenden etwa 18–50 % der Erwachsenen in Deutschland regelmasig Nahrstoffsupplemente aller Art [Schwab et al. (J Nutr Health Aging 1–10, 2013); MRI (Nationale Verzehrsstudie II Ergebnisteil 2, 2008); Reinert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7c8b31f41483a216dcd83d5e9a43b90
https://doi.org/10.1007/s00003-014-0912-x
https://doi.org/10.1007/s00003-014-0912-x
Autor:
Janina Willers, Andreas Hahn
Publikováno v:
Food and Nutrition Sciences. :1028-1036
Objective: Risk score models and the diagnosis of a metabolic syndrome are useful for cardiovascular (CV) risk prediction. The identification of individuals with high CV and metabolic risk is essential to provide appropriate prevention and therapy. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e9ca4dc1940d2242a4573b023290234
https://doi.org/10.4236/fns.2013.410134
https://doi.org/10.4236/fns.2013.410134
Autor:
Veronica Witte, Johannes Pantel, Janina Willers, Valentina A. Tesky, Dan Rujescu, Agnes Flöel, Theresa Köbe, Thomas Illig, Andreas Hahn, Jan Philipp Schuchardt, A. Gingrich
Publikováno v:
The journal of nutrition, healthaging. 20(6)
Long-chain (> 20 C-atoms) polyunsaturated fatty acids (LC PUFAs) of both the omega-6 (n-6) and omega-3 (n-3) series are important for the functional integrity of brain and thereby cognition, memory and mood. Clinical studies observed associations bet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::682c1ec2fb8168262be7d14be8476619
https://pubmed.ncbi.nlm.nih.gov/27273350
https://pubmed.ncbi.nlm.nih.gov/27273350
Autor:
Michael Bernateck, Guido Hoese, Henning Zeidler, Reinhard Hein, Winfried Demary, Ralf Lichtinghagen, Andreas Hahn, Heike Franziska Weidemann, Rainer Stange, Nils Putschky, Vu Vi Pham, Hans-Georg Pott, Janina Willers, Bernhard Uehleke, Sabine Fasse
Publikováno v:
Food and Nutrition Sciences. :714-723
Objectives: The present study evaluated the effects of a combined nutritional supplement, containing omega-3 fatty acids (ω-3 FA) and different antioxidative micronutrients on nutrient status and disease activity in patients with rheumatoid arthriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67d9955b6e1cfcd4a6330b3d342b291b
https://doi.org/10.4236/fns.2011.27098
https://doi.org/10.4236/fns.2011.27098
Autor:
Simone Schmidt, Jan Philipp Schuchardt, Katharina Möller, Janina Willers, Sabine Riecker, Andreas Hahn
Publikováno v:
Lipids in Health and Disease
Lipids in Health and Disease 14 (2015)
Lipids in Health and Disease 14 (2015)
Background Omega-3 polyunsaturated fatty acids (n-3 PUFAs) show beneficial effects on cardiovascular health and cognitive functions, but the underlying molecular mechanisms are not completely understood. Because of the fact that cytoskeleton dynamics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac6a378bcdd28b1082ec15ee5563d921
Publikováno v:
Journal of Obesity & Weight Loss Therapy.
Background: While formula diets as meal replacements are evident for weight loss, the macronutrient composition is still in the focus of interest. This study was designed to determine effects of a carbohydrate-riched meal replacement on weight loss a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d259e273e4b6a787cae7e4bae926dcf
https://doi.org/10.4172/2165-7904.1000266
https://doi.org/10.4172/2165-7904.1000266
Publikováno v:
Journal of Obesity & Weight Loss Therapy.
Background: In obese subject’s weight loss is known to improve blood lipid profiles, glycemic control and other conditions that may contribute to the development of metabolic syndrome or cardiovascular diseases. However, the optimal dietary carbohy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::113f0e6298541cc2db2bcabc51ac583f
https://doi.org/10.4172/2165-7904.1000291
https://doi.org/10.4172/2165-7904.1000291