Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Janina Kochmańska-Rdest"'
Publikováno v:
Dose-Response, Vol 2 (2004)
Changes in the activity of horseradish peroxidase resulting from an addition of ethanol water dilutions of 19 phenolic compounds were observed. For each compound, the enzyme activity was plotted against the degree of dilution expressed as n = − log
Externí odkaz:
https://doaj.org/article/93db581039624ac5ad3d37ce4d46d4f4
Autor:
Maria Nowak, Janina Kochmańska-Rdest, Elzbieta Malarczyk, Grzegors Nowak, Nam-Seok Cho, Andrzej Leonowicz, Shoji Ohga
Publikováno v:
Mycoscience. 43:267-270
Peroxidase and laccase activities increased rapidly up to the formation of primordia and then declined throughout the entire stage of fruiting. In the case of Pleurotus ostreatus, the level of Mn-dependent peroxidase was very low in primordia and fru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19fd25c08735510eda0280d8cc6e3a31
https://doi.org/10.1007/s102670200039
https://doi.org/10.1007/s102670200039
Autor:
Władysław Wardas, Andrzej Leonowicz, Janina Kochmańska-Rdest, Anna Jarosz-Wilkołazka, Elzbieta Malarczyk
Publikováno v:
Enzyme and Microbial Technology. 30:566-572
One hundred and fifteen fungi from different physio-ecological groups were compared for their capacity to decolourize two structurally different dyes in agar plates. We found that the azo dye, Acid Red 183, was much more resistant to decolourization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::911f5e0f590540aa002f13b958c82ec9
https://doi.org/10.1016/s0141-0229(02)00022-4
https://doi.org/10.1016/s0141-0229(02)00022-4
Publikováno v:
Dose-Response, Vol 2 (2004)
Changes in the activity of horseradish peroxidase resulting from an addition of ethanol water dilutions of 19 phenolic compounds were observed. For each compound, the enzyme activity was plotted against the degree of dilution expressed as n = − log
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaa137bbc3f4b54ad687267f9a8353fd
https://doaj.org/article/93db581039624ac5ad3d37ce4d46d4f4
https://doaj.org/article/93db581039624ac5ad3d37ce4d46d4f4
Publikováno v:
Dose-Response, Vol 1 (2003)
The influence of low doses of guaiacol and ethanol, the natural effectors of lignin and phenolics transformations, on laccase and peroxidase activities produced by two strains of Basidiomycetes, Pleurotus sajor-caju and Trametes versicolor, was evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07409bbdaf28810e2f18852d03603419
https://doaj.org/article/926b3dc9cc1b4dd9a4a32a061b339909
https://doaj.org/article/926b3dc9cc1b4dd9a4a32a061b339909
Summary The possibility of recultivation of soil contaminated with the excess of phenol substances or iron by some species of Nocardia was studied. A complex of the properties close to natural siderophore was formed under the model conditions in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9593600446e5153c0c0a79da23b1c585
https://doi.org/10.1016/s0166-1116(08)70329-7
https://doi.org/10.1016/s0166-1116(08)70329-7
Publikováno v:
International Journal of Medicinal Mushrooms. 3:1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::777af54fd75a83ede2a4ecf14a7f3176
https://doi.org/10.1615/intjmedmushr.v3.i2-3.940
https://doi.org/10.1615/intjmedmushr.v3.i2-3.940
Publikováno v:
Nonlinear Biomedical Physics
Laccase, an enzyme responsible for aerobic transformations of natural phenolics, in industrial applications requires the presence of low-molecular substances known as mediators, which accelerate oxidation processes. However, the use of mediators is l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b31cf357054b1c4b3f6ac44418698a0
Autor:
Anna Jarosz-Wilkołazka, Marcin Grąz, Elzbieta Malarczyk, Janina Kochmańska-Rdest, Marzanna Pazdzioch-Czochra
Publikováno v:
Nonlinear Biomedical Physics
The effect of exogenous, highly diluted formaldehyde on the rate of demethylation/re-methylation of veratric acid by the bacteria Rhodococcus erythropolis was studied using electrophoretic and microscopic techniques. The activity of 4-O-demethylase,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d112664de013a0e9971541553b07d746