Contributors

Autor: Muhammad Aamir, Muhammad Afzaal, Muhammad Faizan Afzal, Atka Afzal, Aftab Ahmed, Muhammad Ahtisham Raza, Huma Bader Ul Ain, Anwar Ali, Rehman Ali, null Amanjyoti, Mohammad Javed Ansari, Muhammad Umair Arshad, Muhammad Sajid Arshad, Aasma Asghar, Huda Ateeq, Afifa Aziz, Neha Bakshi, Shahid Bashir, Maryam Bibi, Ahmad Din, Jogender Duhan, Boukaga Farmani, Umar Farooq, Chasheen Fizza, Scott W. Fowler, Ahmad Gambo, Umar Garba, Antima Gupta, Farzaneh Hadi Andabjadid, Hafsa Hanif, Muzammal Hussain, Ali Ikram, Ali Imran, Balarabe B. Ismail, Swati Jain, G.D.T.M. Jayasinghe, B.K.K.K. Jinadasa, Md. Fahad Jubayer, Md. Mostafa Kamal, Sudarshanna Kar, Naymul Karim, Satinder Kaur, Waseem Khalid, Muhammad Zubair Khalid, Mohsin Khan, Safura Kousar, Noshiza Majeed, Zahra Maqbool, Md. Anisur Rahman Mazumder, Somaye Mohammadkhani, Shanza Mukhtar, Shamas Murtaza, Anjum Murtaza, Hammad Naeem, Siba Prasad Nayak, Gulzar Ahmad Nayik, Manju Nehra, Bushra Niaz, Madiha Khan Niazi, Muhammad Nouman, Tejasvi Pandey, Taru Pant, Jyotsana Patel, P.V.V.P. Prudhvi, Aiza Qamar, Muhammad Abdul Rahim, Aishwarya Raman, Juwel Rana, Thottiam Vasudevan Ranganathan, Husnain Raza, Farhan Saeed, Md. Saifullah, Muhammad Awais Saleem, Ayesha Sameen, Kawaljit Sandhu, Anuradha Sandhu, Faiz ul Hassan Shah, Yasir Abbas Shah, Muhammad Shahbaz, Piyush Sharma, Aditi Sharma, Umber Shehzadi, Mohammad Rezaul Islam Shishir, Arashdeep Singh, Ifra Tariq, Tabussam Tufail, Tanazzam Tufail, Muhammad Umair, Ifrah Usman, Numra Waris, Janifer Raj Xavier

Publikováno v: Ultrasound and Microwave for Food Processing ISBN: 9780323959919

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::68672b8f90c433ef94f10ac21a5474f9
https://doi.org/10.1016/b978-0-323-95991-9.00055-2

Uses of Enzymes in Food Industry Waste Utilization

Autor: Janifer Raj Xavier, Om Prakash Chauhan, Anil Dutt Semwal

Publikováno v: Food Processing Waste and Utilization ISBN: 9781003207689

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc6fb9dec585d12420cf8caaf89f4bff
https://doi.org/10.1201/9781003207689-13

Food Adulterants and Contaminants

Autor: Gopal Kumar Sharma, Janifer Raj Xavier & Ajay Singh

The primary aim of this book is to provide a comprehensive understanding of food adulteration and toxicology, food safety standards for quality assurance, food bioterrorism, the adverse effects of food contact packaging materials, nanotechnology, and

Development of slow melting dietary fiber‐enriched ice cream formulation using bacterial cellulose and inulin

Autor: Karna Venkata Ramana, Janifer Raj Xavier

Publikováno v: Journal of Food Processing and Preservation. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0e53cead85d6f534abbc117f4d7742c4
https://doi.org/10.1111/jfpp.15394

Data on the detection of toxic metals, essential nutrients, and microbial load of Solanum lycopersicum L. (tomato) and Abelmoschus esculentus (L.) Moench (okra) in Southern India and their impact on human health—A comparison between organic and conventional vegetables

Autor: Om Prakash Chauhan, Pal Murugan Muthaiah, Prakash Eknath Patki, Roopa Nagaraj, Janifer Raj Xavier

Publikováno v: Chemical Data Collections. 35:100765

Data on concentration of essential and toxic metals as well as microbial load of conventionally grown and organic certified commonly consumed vegetable crops Solanum lycopersicum L. (tomato) and Abelmoschus esculentus (L.) Moench (okra) in Mysore reg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::52e9407c4c2398510bdbad0730225521
https://doi.org/10.1016/j.cdc.2021.100765