Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Janice L. Johnston"'
Autor:
Beth A. Junkins, Stefa W. Katamay, Anne F. Kennedy, Mary Bush, Michel Vigneault, Linda G. Robbins, Isabelle V. Sirois, Chantal Martineau, Elaine M. Jones-McLean, Danielle Brulé, Janice L. Johnston, Krista A. Esslinger
Publikováno v:
Nutrition Reviews. 65:155-166
A food intake pattern specifying amounts and types of food was created for Canada's revised food guide, Eating Well with Canada's Food Guide (2007), using a two-step modeling process. In step one, food composites were manipulated to develop a food in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af5e1f75f553a262675fb7b20a3efacc
https://doi.org/10.1111/j.1753-4887.2007.tb00295.x
https://doi.org/10.1111/j.1753-4887.2007.tb00295.x
Autor:
Stefa W. Katamay, Krista A. Esslinger, Michel Vigneault, Janice L. Johnston, Beth A. Junkins, Linda G. Robbins, Isabelle V. Sirois, Elaine M. Jones-McLean, Anne F. Kennedy, Mary A.A. Bush, Danielle Brulé, Chantal Martineau
Publikováno v:
Nutrition Reviews. 65:155-166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3655d12e04ccc9af4934097e3fed2a78
https://doi.org/10.1301/nr.2007.apr.155-166
https://doi.org/10.1301/nr.2007.apr.155-166
Publikováno v:
Pharmacology Biochemistry and Behavior. 35:677-683
Norepinephrine (NE) turnover rate was determined in several tissues of 5-week-old female mice fed a high carbohydrate diet (58% of energy as carbohydrate, 30% fat) either ad lib or restricted to 34 or 24 kJ/day (36 to 50% restriction) presented as 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::108f667831e0da43b98f0427db7e6d6f
https://doi.org/10.1016/0091-3057(90)90307-4
https://doi.org/10.1016/0091-3057(90)90307-4
Publikováno v:
The Journal of Nutrition. 116:435-445
Five-week-old female lean and obese (ob/ob) mice were fed a 20% protein diet (1.1% tyrosine) or a 20% protein diet supplemented with tyrosine (4% tyrosine). On d 4 of supplementation, brain norepinephrine (NE) synthesis rate and brain efflux of 3-met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0550de65f411e19256fe284831fdc5ee
https://doi.org/10.1093/jn/116.3.435
https://doi.org/10.1093/jn/116.3.435
Publikováno v:
Nutrition Research. 4:777-787
The effect of L-tyrosine-induced increases in dopamine (DA) and norepinephrine (NE) turnover on the relationship between sodium and aldosterone excretion was assessed in normal weight and obese women adapting to a low sodium diet. During four continu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::314c0237cb16f7f599254dae788b57e5
https://doi.org/10.1016/s0271-5317(84)80054-8
https://doi.org/10.1016/s0271-5317(84)80054-8
Autor:
Janice L. Johnston
Publikováno v:
Canadian Institute of Food Science and Technology Journal. 20:331-335
For many normal weight individuals, energy balance is a regulated process; over time, energy intake from food is in equilibrium with energy expenditure from both obligatory and adaptive heat production. The result is a relatively stable body fat cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dfab4dac8f87124d225b2ea81dc1d08
https://doi.org/10.1016/s0315-5463(87)71327-3
https://doi.org/10.1016/s0315-5463(87)71327-3
Publikováno v:
The Journal of Nutrition. 117:2046-2053
Norepinephrine (NE) turnover rate and tyrosine concentrations were assessed in several tissues of 5-wk-old female lean mice that were fed diets of 20% protein (1.2% tyrosine), 40% protein (2.4% tyrosine) or tyrosine-supplemented diets of 40% protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::168c642a6cba87b38919dfa943575029
https://doi.org/10.1093/jn/117.12.2046
https://doi.org/10.1093/jn/117.12.2046
Publikováno v:
Pharmacology, biochemistry, and behavior. 32(1)
Hypothalamic norepinephrine (NE) synthesis rate during acute (1-day and 3-day) and chronic (11-day) overfeeding (14 kcal/day) and underfeeding (7 kcal/day) and 24 hr food deprivation was determined in four-week-old female mice. Mice were fed ad lib q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d942c77804908a1ba06d53057e906f5
https://pubmed.ncbi.nlm.nih.gov/2734322
https://pubmed.ncbi.nlm.nih.gov/2734322
Publikováno v:
Digestive diseases and sciences. 26(1)
The precursor state for cholesterol gallstone formation is cholesterol-saturated bile. We studied a high-risk group for cholesterol gallstones to determine whether dietary variables affect bile cholesterol. Bile samples were analyzed from 46 Micmac I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba3e78f50383b4bbacf58541f37f41c
https://pubmed.ncbi.nlm.nih.gov/7460706
https://pubmed.ncbi.nlm.nih.gov/7460706