Zobrazeno 1 - 10
of 247
pro vyhledávání: '"Janice Izabel DRUZIAN"'
Autor:
Pedro Paulo Lordelo Guimarães Tavares, Emanuele Araújo dos Anjos, Renata Quartieri Nascimento, Larissa Farias da Silva Cruz, Paulo Vitor França Lemos, Janice Izabel Druzian, Thâmilla Thalline Batista de Oliveira, Roberta Barreto de Andrade, Adriana Lúcia da Costa Souza, Karina Teixeira Magalhães-Guedes, Maria Eugênia de Oliveira Mamede
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 457-464 (2021)
The use of non-dairy matrices for probiotic delivery can be beneficial for vegetarian, vegan and lactose intolerant consumers. Stevia rebaudiana extract can be used as sweetener to replace sucrose for glucose intolerants. This research evaluated the
Externí odkaz:
https://doaj.org/article/f5e8d9e90bc04311b254cbce6a5a6417
Autor:
Etiele Greque de Morais, Jenyfer de Almeida Conceição, Itaciara Larroza Nunes, Janice Izabel Druzian, Michele Greque de Morais, Ana Priscila Centeno da Rosa, Jorge Alberto Vieira Costa
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12329 (2022)
Changes in nutritional and lighting conditions to obtain compounds of interest and biomass via microalgal cultures are among the main foci of studies in algal biotechnology. Growth medium supplementation using organic compounds, such as glycerol, is
Externí odkaz:
https://doaj.org/article/dfe6ccfdb4374f14b5a1a6b2919b4bbb
Autor:
Frederico Lopes Amorim, Mariana Barros deCerqueira Silva, Marina Gonçalves Cirqueira, Roseane Santos Oliveira, Bruna Aparecida Souza Machado, Raquel Gutierres Gomes, Carolina Oliveira de Souza, Janice Izabel Druzian, Ederlan deSouza Ferreira, Marcelo Andrés Umsza‐Guez
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 5, Pp 1584-1594 (2019)
Abstract In this study, we evaluated the effects of the storage time on the physicochemical properties, bioactive compound content, and antioxidant capacity of jam prepared from grape peel extract to explore its potential as a supplementary food and/
Externí odkaz:
https://doaj.org/article/52c1d502e3db4d7191aa7b771e806f6a
Autor:
Dourivaldo Silva Santos, Pedro Santana Sales Lauria, Afrânio Ferreira Evangelista, Francine Johansson Azeredo, Jorge Alberto Vieira Costa, Milena Botelho Pereira Soares, Janice Izabel Druzian, Cristiane Flora Villarreal
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104083- (2020)
The management of pain is a world health issue. Available painkillers induce undesired side effects and are sometimes inefficient. Spirulina biomass has promoted anti-inflammatory activity in preclinical and clinical trials. This work characterizes t
Externí odkaz:
https://doaj.org/article/857f1c291fa4481abf60a87ce5ae475a
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 62 (2019)
Abstract Polymers are materials of pronounced importance in the modern world, since they are massively present in everyday life, especially in the form of packaging. However, most of these materials are derived from non-renewable sources and their di
Externí odkaz:
https://doaj.org/article/0233a59120de49b6b19276c0c29438eb
Autor:
Arão Cardoso Viana, Ingrid Graça Ramos, Edeilza Lopes dos Santos, Artur José Santos Mascarenhas, Marcos dos Santos Lima, Antônio Euzébio Goulart Sant’Ana, Janice Izabel Druzian
Publikováno v:
Chemistry Central Journal, Vol 12, Iss 1, Pp 1-9 (2018)
Abstract A fast method for the identification and stability evaluation of the aggregation pheromone rhynchophorol, which is the main substance used for chemical communication by the beetle Rhynchophorus palmarum L., was validated. In addition, the te
Externí odkaz:
https://doaj.org/article/f92dd3ddcdd04f7098d86a011c4da1e2
Autor:
Carolina Oliveira de Souza, Maria Efigênia Q. Leite, John Lasekan, Geraldine Baggs, Lorena Silva Pinho, Janice Izabel Druzian, Tereza Cristina M. Ribeiro, Ângela P. Mattos, José A. Menezes-Filho, Hugo Costa-Ribeiro
Publikováno v:
Lipids in Health and Disease, Vol 16, Iss 1, Pp 1-11 (2017)
Abstract Background Palm olein is used in infant formula fat blends in order to match the fatty acid profile of human milk. While the effects on fatty acid balance have been evaluated, the use of palm olein in combination with palm kernel oil and sup
Externí odkaz:
https://doaj.org/article/8f7fd901f2f440ddaadd3d4c5420015e
Autor:
Bruna Aparecida Souza Machado, Ivana Silva Gomes, Cassiane da Silva Oliveira Nunes, Graciele de Queiroz Andrade, Tatiana Barreto Rocha Nery, João Henrique de Oliveira Reis, Josiane Dantas Viana Barbosa, Janice Izabel Druzian
Publikováno v:
Ciência Rural, Vol 49, Iss 2 (2019)
ABSTRACT: Brazil has the largest herd of goats of the American continent, with more than 9 million head. Goat farming is considered a growing and important activity for the economy, mainly in the northeastern region of Brazil .In this research, were
Externí odkaz:
https://doaj.org/article/91c4ee68f9444ddbb789d6653ea59011
Autor:
João Henrique de Oliveira Reis, Gabriele de Abreu Barreto, Jamile Costa Cerqueira, Jeancarlo Pereira Dos Anjos, Luciana Nalone Andrade, Francine Ferreira Padilha, Janice Izabel Druzian, Bruna Aparecida Souza Machado
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219063 (2019)
Propolis is a complex mixture of resinous and balsamic material collected from the exudates of plants, shoots, and leaves by bees. This study evaluated red propolis extracts obtained by conventional (ethanolic) extraction and ultrasound-assisted extr
Externí odkaz:
https://doaj.org/article/044e90f2fab14189b63c004ef1c755d2
Autor:
Paula Bacelar Leite, Wanderson Mariano Machado, Alaíse Gil Guimarães, Giovani Brandão Mafra de Carvalho, Karina Teixeira Magalhães-Guedes, Janice Izabel Druzian
Publikováno v:
The Scientific World Journal, Vol 2019 (2019)
This study aims to characterize the physicochemical properties of cocoa’s residual honey and evaluate its fermentative capacity as a substrate, using Saccharomyces cerevisiae AWRI726 as the starter culture for alcoholic fermentation. The research h
Externí odkaz:
https://doaj.org/article/24cba39545884cbb8a5d9ff28d772d77