Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Janice I. Harland"'
3
Authorised EU health claim for sugar beet fibre
Autor: Janice I. Harland
Sugar beet fibre is the fibre derived from all plants of the species Beta vulgaris and typically comprises around one-third hemi-celluloses and just under one-third each of pectins and cellulose; the ratio of insoluble to soluble fibre is approximate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bdebc64a3166a9813ab578d0496961c5
https://doi.org/10.1016/b978-0-08-100922-2.00008-5
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4
Food combinations for cholesterol lowering
Autor: Janice I. Harland
Publikováno v: Nutrition Research Reviews. 25:249-266
4 Abstract 5 Reducing elevated LDL-cholesterol is a key public health challenge. There is substantial evidence from randomised controlled trials (RCT) 6 that a number of foods and food components can significantly reduce LDL-cholesterol. Data from RC
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9199189a8e16a4d4b59f04ed7faa44c
https://doi.org/10.1017/s0954422412000170
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6
Regulatory Issues
Autor: Janice I. Harland
Within the European Union, a number of nutrition and health claims can be made for lipid-containing foods. Many of these relate to cardiovascular health, with permitted clams for the maintenance of normal blood cholesterol and normal blood pressure a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::141df775e88bbaac1e2b8cf32da5812a
https://doi.org/10.1016/b978-1-78242-247-1.00010-7
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7
Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol
Autor: Tanya A. Haffner, Janice I. Harland
Publikováno v: Atherosclerosis. 200(1)
To determine the effect of a daily intake of circa 25 g soya protein on blood lipids in adults with normal or mildly elevated cholesterolaemia.Medline and other scientific databases were searched to identify randomised controlled trials (RCTs); these
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e7bed152d9e307d5398113748fd9247
https://pubmed.ncbi.nlm.nih.gov/18534601
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9
Impact of oil used by the frying industry on population fat intake
Autor: Janice I. Harland, Anne Marie Minihane
Publikováno v: Critical reviews in food science and nutrition. 47(3)
Chronic multifactorial diet related diseases are the major causes of death and illness worldwide. The amount and composition of fat in the diet is an important determinant of the pathobiology of many of these conditions. In the current review the ass
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f229202e1a6c65d2913dede4a60a8545
https://pubmed.ncbi.nlm.nih.gov/17453925
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