Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Janice E. Maras"'
Autor:
Steven Shea, Tianyi Huang, Michelle Reid, Marie-Pierre St-Onge, David R. Jacobs, Alexis C. Wood, Allison Crawford, Cecilia Castro-Diehl, Janice E. Maras, Dayna A. Johnson, Susan Redline
RATIONALE: Although short sleep duration has been linked to unhealthy dietary patterns, little is known about the association of obstructive sleep apnea (OSA), a disorder characterized by sleep fragmentation and diet. STUDY OBJECTIVES: Investigate as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55f42a5ba9d2621679d01d9371fe2f18
https://europepmc.org/articles/PMC6335872/
https://europepmc.org/articles/PMC6335872/
Autor:
Cecilia Castro-Diehl, Janice E. Maras, Michelle Reid, David R. Jacobs, Dayna A. Johnson, Alexis C. Wood, Steven Shea, Allison Crawford, Susan Redline, Marie-Pierre St-Onge
Publikováno v:
Sleep. 41(11)
Sleep duration and sleep quality are important predictors of risk for cardiovascular disease (CVD). One potential link between sleep health and CVD is through lifestyle factors such as diet. To clarify the association between diet and sleep, we asses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b847ba0e3608e8a4760fa118058730d
https://pubmed.ncbi.nlm.nih.gov/30137563
https://pubmed.ncbi.nlm.nih.gov/30137563
Publikováno v:
Journal of the American Dietetic Association. 110:1660-1668
Vitamin B-6 is an important cofactor in many metabolic processes. However, vitamin B-6 intake and plasma status have not been well studied in the Puerto Rican population, a group with documented health disparities.To assess dietary intake of vitamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cea1d7526b4898d4ea56b4ba52497f4
https://doi.org/10.1016/j.jada.2010.08.006
https://doi.org/10.1016/j.jada.2010.08.006
Publikováno v:
Journal of the American Dietetic Association. 110:1357-1362
Lutein and zeaxanthin are carotenoids that are selectively taken up into the macula of the eye, where they may protect against development of age-related macular degeneration. Accurate assessment of their intakes is important in the understanding of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80ae745fcdb9ea85476f64e1141ef1b5
https://doi.org/10.1016/j.jada.2010.06.009
https://doi.org/10.1016/j.jada.2010.06.009
Publikováno v:
Journal of Food Composition and Analysis. 22:53-58
Our objective was to identify major dietary sources of whole grains and to describe the construction of a database of whole grain content of foods. Dietary information was collected with 7-d food records from men and women in the Baltimore Longitudin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a8f0cfd9612fce02deb23c91ef6006b
https://doi.org/10.1016/j.jfca.2008.10.005
https://doi.org/10.1016/j.jfca.2008.10.005
Autor:
Carol L. Connell, Katherine L. Tucker, Judith L. Weber, Margaret L. Bogle, Susan Goolsby, T. Carithers, Janice E. Maras, Sahar Zaghloul, Catherine M. Champagne
Publikováno v:
Public Health Nutrition. 8:87-96
Objective:To describe food sources of nutrient intake for white and African American adults in the Lower Mississippi Delta (LMD), and their use in the development of a regional food-frequency questionnaire (FFQ) based on an earlier version of the Nat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edbe42577e2ac85486088acdc88ddc31
https://doi.org/10.1079/phn2004663
https://doi.org/10.1079/phn2004663
Autor:
Ning Qiao, Janice E. Maras, Esther L. Boody-Alter, Odilia I. Bermudez, Katherine L. Tucker, Peter J. Bakun
Publikováno v:
Journal of the American Dietetic Association. 104:567-575
Objective To examine α-tocopherol intake and food sources of α-tocopherol in the US population relative to current Dietary Reference Intakes for vitamin E. Design We analyzed food source and intake data from the 1994 to 1996 Continuing Survey of Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65e39eebd1c2f8243454b17e3dbcf4de
https://doi.org/10.1016/j.jada.2004.01.004
https://doi.org/10.1016/j.jada.2004.01.004
Adaptation of a Food Frequency Questionnaire to Assess Diets of Puerto Rican and Non-Hispanic Adults
Publikováno v:
American Journal of Epidemiology. 148:507-518
To study issues of diet and health among Hispanic adults living in the northeastern United States, the authors adapted a version of the National Cancer Institute (NCI)/Block food frequency questionnaire. Foods that contributed to nutrient intake of P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::240057933270d028b658cbd70729eb34
https://doi.org/10.1093/oxfordjournals.aje.a009676
https://doi.org/10.1093/oxfordjournals.aje.a009676
Autor:
Michael D. Griswold, Justin Manjourides, DeMarc A. Hickson, Jiankang Liu, Janice E. Maras, Katherine L. Tucker, Herman A. Taylor, Sameera A. Talegawkar, Ping Chen, Adolfo Correa
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bc765c32bb93e8d454c50bb822f9ef3
https://doi.org/10.1096/fasebj.27.1_supplement.120.6
https://doi.org/10.1096/fasebj.27.1_supplement.120.6
Autor:
Janice E. Maras, Helen Smiciklas-Wright, Frank R. Lawrence, T. J. Hartman, Katherine L. Tucker, Diane C. Mitchell, Gordon L. Jensen, Christopher D. Still
Publikováno v:
The journal of nutrition, healthaging. 16(7)
To determine the relative validity of a population specific food frequency questionnaire (FFQ) and evaluate the effectiveness of the instrument for assessing nutritional risk in older adults. A cross-over design with participants completing two diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efe02fc41c2c2ae06bc653abae8c4718
https://pubmed.ncbi.nlm.nih.gov/22836711
https://pubmed.ncbi.nlm.nih.gov/22836711