Výsledky vyhledávání - "Janice E. Campbell"

Akademický článek

Chia seeds (Salvia hispanica L.), incorporated into cookies, reduce postprandial glycaemic variability but have little or no effect on subjective appetite

Autor: Thomas M.S. Wolever, Janice E. Campbell, Fei Au-Yeung, El Hadji M. Dioum, Varsha Shete, YiFang Chu

Publikováno v: Journal of Functional Foods, Vol 109, Iss , Pp 105806- (2023)

Chia seeds are gaining interest as a potential functional food. We compared the subjective hunger, fullness and glycaemic responses elicited by 30 g cookies containing 0, 3, 5 or 7 g chia seed (CS0, CS3, CS5 or CS7; 140–150 kcal, 7–8 g fat, 4 g p

Externí odkaz: https://doaj.org/article/cbfb8e81fc91490193f8fd72f3c76993

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Akademický článek

Comparison of postprandial glycemic and insulinemic response of allulose when consumed alone or when added to sucrose: A randomized controlled trial

Autor: Fei Au-Yeung, Alexandra L. Jenkins, Steve Prancevic, Esther Vissers, Janice E. Campbell, Thomas M.S. Wolever

Publikováno v: Journal of Functional Foods, Vol 105, Iss , Pp 105569- (2023)

Allulose is a naturally occurring monosaccharide with ∼70% sweetness of sucrose which may blunt postprandial glucose when consumed with a carbohydrate-containing meal. Whether a higher allulose to carbohydrate ratio further inhibits both glycemic a

Externí odkaz: https://doaj.org/article/b50773665497441b98aea344c8c7fee5

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Akademický článek

Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults

Autor: Thomas M.S. Wolever, Alexandra L. Jenkins, Janice E. Campbell, Adish Ezatagha, Simarata Dhillon, Jodee Johnson, John Schuette, Yumin Chen, YiFang Chu

Publikováno v: Journal of Nutritional Science, Vol 11 (2022)

Dietary starch contains rapidly (RAG) and slowly available glucose (SAG). To establish the relationships between the RAG:SAG ratio and postprandial glucose, insulin and hunger, we measured postprandial responses elicited by test meals varying in the

Externí odkaz: https://doaj.org/article/9e3a87d6631a4fc8af67a2be932d12dc

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Akademický článek

Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains

Autor: Thomas M. S. Wolever, Maike Rahn, El Hadji Dioum, Alexandra L. Jenkins, Adish Ezatagha, Janice E. Campbell, YiFang Chu

Publikováno v: Nutrients, Vol 13, Iss 5, p 1534 (2021)

The gastrointestinal (GI) side-effects of dietary fibers are recognized, but less is known about their effects on non-GI symptoms. We assessed non-GI symptoms in a trial of the LDL-cholesterol lowering effect of oat β-glucan (OBG). Participants (n =

Externí odkaz: https://doaj.org/article/3ff0f62890b5419fab995e5a7c721c97

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Chia Seed (Salvia hispanica L.), Incorporated Into Cookies, Reduces Postprandial Glycemic Variability but Has Little or No Ef-Fect on Subjective Appetite

Autor: Thomas M.S. Wolever, Janice E. Campbell, Fei Au-Yeung, El Hadji M. Dioum, Varsha Shete, YiFang Chu

Chia seed, high in dietary-fiber and protein, may have potential to increase satiety. However, previous studies are confounded by differences in energy intake, and none investigated doses CS7 (mean±SEM) (140±9 vs 122±10mm×h, p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ae4f3d14c271d7a6a0464d6f4233adde
https://doi.org/10.20944/preprints202305.0321.v1

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Age variations in personal agency and self-esteem: the context of physical disability

Autor: Janice E. Campbell, Scott Schieman

Publikováno v: Journal of aging and health. 13(2)

Objectives: This study examines howage patterns in health control, self-efficacy, and self-esteem are influenced by age-correlated social status, health, personality, and social integration variables. Methods:Ordinary least squares regression documen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b87c533797b4601c1471880f79680d62
https://pubmed.ncbi.nlm.nih.gov/11787510

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