Výsledky vyhledávání - "Janice Duivestein"

Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0). [Carta]

Autor: Ben Hanson, Jan Vanderwegen, Jun Kayashita, Mershen Pillay, Roberto Oliveira Dantas, Jianshe Chen, Peter Lam, Janice Duivestein, Catriona M. Steele, Julie A. Y. Cichero, Luis F. Riquelme

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::055be257471420b7f3df36efe35bdaef

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Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Autor: Ben Hanson, Jun Kayashita, Peter Lam, Soenke Stanschus, Mershen Pillay, Luis F. Riquelme, Janice Duivestein, Caroline Lecko, Julie A. Y. Cichero, Catriona M. Steele, Jianshe Chen, Joseph Murray, Roberto Oliveira Dantas

Publikováno v: Dysphagia. 32:293-314

Dysphagia is estimated to affect ~8% of the world's population (~590 million people). Texture-modified foods and thickened drinks are commonly used to reduce the risks of choking and aspiration. The International Dysphagia Diet Standardisation Initia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::215077ff4837257c6bded26d4f5ee725
https://doi.org/10.1007/s00455-016-9758-y

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Developing clinician expertise in paediatric dysphagia: what is an effective learning model?

Autor: Alison J. Gerlach, Janice Duivestein

Publikováno v: International Journal of Therapy and Rehabilitation. 18:130-138

Background: Developing and maintaining clinician expertise in specialized rehabilitation practice areas can be challenging, and requires effective education and learning strategies. To widen the scope of this series, this article looks at education a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1791fc98dbdd244f5383e859ca666ca2
https://doi.org/10.12968/ijtr.2011.18.3.130

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Use of Thickened Liquids to Manage Feeding Difficulties in Infants: A Pilot Survey of Practice Patterns in Canadian Pediatric Centers

Autor: Janice Duivestein, Stephanie Dion, Astrid St. Pierre, Susan R. Harris

Publikováno v: Dysphagia. 30(4)

Improved survival rates of sick or preterm infants have resulted in an increase of observed feeding difficulties. One common method for managing feeding difficulties in infants is to manipulate liquid viscosity by adding thickening agents to formula

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::029facf9ccdb457736456911e9d955d9
https://pubmed.ncbi.nlm.nih.gov/26025758

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The need for international terminology and definitions for texture-modified foods and thickened liquids used in dysphagia management: foundations of a global initiative

Autor: Jun Kayashita, Janice Duivestein, Pere Clavé, Jianshe Chen, Roberto Oliveira Dantas, Julie A. Y. Cichero, Renée Speyer, Peter Lam, Joseph Murray, Catriona M. Steele, Caroline Lecko

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Current Physical Medicine and Rehabilitation Reports

Conservative estimates suggest that dysphagia (difficulty swallowing) affects approximately 8 % of the world’s population. Dysphagia is associated with malnutrition, dehydration, chest infection and potentially death. While promising treatments are

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3d6d1f2a8d8fd4d266d9b4de7223254

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