Výsledky vyhledávání - "Janice B. Depper"

Adherence to low-fat diets: fat intake during a self-monitoring period

Autor: Kathleen M. Poore, Martin Atkins, Janice B. Depper, Nora M. DiLaura, Zora Djuric

Publikováno v: Nutrition Research. 25:209-212

Consistency of meeting dietary goals is important in dietary intervention studies. In this study, healthy women participating in a 12-week dietary intervention study (N = 36) were taught how to follow a low-fat diet by daily monitoring of fat intake

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3ad3c7afe97c4d1f47d9c2032ea036e
https://doi.org/10.1016/j.nutres.2004.10.009

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Methods to Increase Fruit and Vegetable Intake With and Without a Decrease in Fat Intake: Compliance and Effects on Body Weight in the Nutrition and Breast Health Study

Autor: Zora Djuric, Samir Lababidi, David M. Klurfeld, Chandice Covington, Lance K. Heilbrun, Omer Kucuk, Janice B. Depper, Virginia E. Uhley, Kathleen M. Poore, Michael S. Simon

Publikováno v: Nutrition and Cancer. 43:141-151

Dietary patterns that involve a decrease in fat and an increase in fruit and vegetable (FV) intake have been suggested to decrease cancer risks. In this study, intervention methods to selectively modify dietary fat and/or FV intakes were developed. C

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20bf8e0bb2bab8a5b76bf6e0a4be5c12
https://doi.org/10.1207/s15327914nc432_4

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Effect of participant motivation on rapid dietary changes in an intervention trial

Autor: Samir Lababidi, Janice B. Depper, Chandice Covington, Zora Djuric, Lance K. Heilbrun, Kathleen M. Poore

Publikováno v: Journal of Human Nutrition and Dietetics. 15:211-214

Background Dietary intervention research with free-living subjects relies on the ability of study participants to meet their dietary goals within the study timeframe. Little is known about underlying factors affecting compliance. Method Here, we exam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a15c23e6e691d4db2cc1620daea9d55
https://doi.org/10.1046/j.1365-277x.2002.00366.x

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Comparison of Dietary Assessment Methods in a Low-Fat Dietary Intervention Program

Autor: Samir Lababidi, Michael S. Simon, Cyndi Kresge, Zora Djuric, Lance K. Heilbrun, David M. Klurfeld, Virginia E. Uhley, Janice B. Depper

Publikováno v: Nutrition and Cancer. 40:108-117

The food frequency questionnaire (FFQ) is commonly utilized for assessment of dietary fat intake, but its validity among individuals following a low-fat diet is unclear. We evaluated the agreement of nutrient estimates derived from FFQ, 24-h recall,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee5913ece3801f01172c3b96208772c9
https://doi.org/10.1207/s15327914nc402_6

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Oxidative DNA Damage Levels in Blood from Women at High Risk for Breast Cancer are Associated with Dietary intakes of Meats, Vegetables, and Fruits

Autor: Lance K. Heilbrun, Virginia E. Uhley, Zora Djuric, Samir Lababidi, Janice B. Depper, Daryn Smith, Silvana Martino

Publikováno v: Journal of the American Dietetic Association. 98:524-528

Objective We examined the relationship between intakes of specific foods—namely, meats, vegetables, and fruits—with levels of oxidative DNA damage in women consuming their own usual diet or a diet low in fat. Design Blood was obtained from women

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf6166b8b41530d3a993b39789cf5c8b
https://doi.org/10.1016/s0002-8223(98)00119-9

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Effect of low-fat and/or low-energy diets on anthropometric measures in participants of the women's diet study

Autor: Samir Lababidi, Kathleen M. Poore, Lance K. Heilbrun, Zora Djuric, Virginia E. Uhley, Janice B. Depper

Publikováno v: Journal of the American College of Nutrition. 21(1)

To compare the effects of low-fat, low-energy and combination low-fat/low-energy intervention on changes in six anthropometric measures in Caucasian and African-American free-living women.The effects of dietary counseling strategies for fat and/or en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0f59915b2995ccea2e875da7b302fdc
https://pubmed.ncbi.nlm.nih.gov/11838886

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Dietary and anthropometric determinants of plasma lipoproteins during a long-term low-fat diet in healthy women

Autor: Lance K. Heilbrun, Bruce A. Reading, Sheila Khilnani, Sidika E. Kasim, Allison Boomer, Paik N. Kim, Janice B. Depper, Silvana Martino

Publikováno v: The American journal of clinical nutrition. 57(2)

Long-term (1 y) effects of dietary fat intake on lipoprotein metabolism were determined in 72 healthy women receiving either a 15%-fat diet (n = 34) or usual diet (n = 38). Every three months food records, weight, waist-hip ratio (W:H), percent body

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8975b338749f5e65dc298c6de7b4169
https://pubmed.ncbi.nlm.nih.gov/8424382

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Methodology to Examine the Relative of Dietary Fat and Calories on Ganger Risk

Autor: Lance K. Heilbrun, Janice B. Depper, K.M. Brooks, Zora Djuric

Publikováno v: Journal of the American Dietetic Association. 95:A90

In this ongoing research study the independent and interactive effects of dietary fat and calories on a putative intermediate marker of cancer risk, oxidative DMA damage, are being examined. Subjects are healthy women between the ages of 25 and 50, w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a9039fcc31c3ae1471e6f0d87d6fade
https://doi.org/10.1016/s0002-8223(95)00662-1

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