Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Janice Albert"'
Autor:
Shiriki K. Kumanyika, Andy Lee, Gary Sacks, Boyd Swinburn, Tim Lobstein, Wendy Snowdon, Celeste Walker, Mark Lawrence, Carlos Augusto Monteiro, Simon Barquera, Stefanie Vandevijvere, Corinna Hawkes, Bruce Neal, J. Macmullan, David Sanders, Mike Rayner, Bridget Kelly, Mary R. L’Abbé, Cliona Ni Mhurchu, Janice Albert, Sailesh Mohan, J. Ma, Amanda Wood, Sharon Friel
Publikováno v:
Obesity Reviews. 14:70-81
Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxono
Autor:
Robert Weisell, Janice Albert
Publikováno v:
Present Knowledge in Nutrition, Tenth Edition
Autor:
Janice Albert
Publikováno v:
Annals of Nutrition and Metabolism. 51:2-7
Nutrition information and advice for the public must be credible from a scientific perspective and easy to understand and follow. The Food and Agriculture Organization of the United Nations (FAO) has promoted the preparation and use of food-based die
Publikováno v:
Journal of Nutrition
Journal of Nutrition, American Society for Nutrition, 2016, 146 (5), pp.929--932. ⟨10.3945/jn.115.222109⟩
Journal of Nutrition, American Society for Nutrition, 2016, 146 (5), pp.929--932. ⟨10.3945/jn.115.222109⟩
WOS:000375349500001; International audience; The Protein Digestibility Corrected Amino Acid Score (PDCAAS) has been adopted for assessing protein quality in human foods since 1991, and the shortcomings of using the PDCAAS have been recognized since i
Autor:
Janice Albert
Publikováno v:
Innovations in food labelling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bb6c84fbc737ee64e6d2f85c12d6d5d
https://doi.org/10.1533/9781845697594
https://doi.org/10.1533/9781845697594
Autor:
Janice Albert
National labelling laws, international norms and guidelines as well as private standards aim to protect consumers from deception and businesses from unfair competition. Food labelling is also becoming a policy tool for motivating change in consumer b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f11fad8ee56f4c282a18779de5d614
https://doi.org/10.1533/9781845697594.1
https://doi.org/10.1533/9781845697594.1
Autor:
Janice Albert
Consumers’ views of genetically modified foods (GM foods) can influence food producers’ decisions as to whether to market GM foods or whether to use conventional varieties. Through labelling, supported by certification, consumers could differenti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ce80c8023978f3c361c07b4d1bc8e7c
https://doi.org/10.1533/9781845697594.153
https://doi.org/10.1533/9781845697594.153
Autor:
Betty Finlay, Verónika Molina, Theresa Marietta Regis, Pauline M. Samuda, Merlyn Severin, Jacqueline Lancaster Prevost, Janice Albert
Publikováno v:
Journal of nutrition education and behavior. 39(6)
Obesity, cardiovascular diseases, and diabetes are becoming leading causes of morbidity and mortality in the Eastern Caribbean countries of St. Vincent and the Grenadines, Saint Lucia, Grenada, and Dominica. To promote healthful diets and lifestyles
Publikováno v:
The English Journal. 86:99
Autor:
Janice Albert
Publikováno v:
Military Medicine. 112:256-259