Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Janice Albert"'
Publikováno v:
Teaching English in the Two Year College; Dec1998, Vol. 26 Issue 2, p212-215, 4p
Publikováno v:
Teaching English in the Two Year College; Mar2000, Vol. 27 Issue 3, p360-362, 3p
Autor:
Albert, Janice
Publikováno v:
Teaching English in the Two Year College; Dec2000, Vol. 28 Issue 2, p221-222, 2p
Publikováno v:
Teaching English in the Two Year College; Sep2000, Vol. 28 Issue 1, p100-101, 2p
Autor:
Albert, Janice
Publikováno v:
Teaching English in the Two Year College; Dec1999, Vol. 27 Issue 2, p250-251, 2p
Autor:
Albert, Janice
Publikováno v:
Teaching English in the Two Year College; May1999, Vol. 26 Issue 4, p444-445, 2p
Autor:
Shiriki K. Kumanyika, Andy Lee, Gary Sacks, Boyd Swinburn, Tim Lobstein, Wendy Snowdon, Celeste Walker, Mark Lawrence, Carlos Augusto Monteiro, Simon Barquera, Stefanie Vandevijvere, Corinna Hawkes, Bruce Neal, J. Macmullan, David Sanders, Mike Rayner, Bridget Kelly, Mary R. L’Abbé, Cliona Ni Mhurchu, Janice Albert, Sailesh Mohan, J. Ma, Amanda Wood, Sharon Friel
Publikováno v:
Obesity Reviews. 14:70-81
Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A taxono
Autor:
Robert Weisell, Janice Albert
Publikováno v:
Present Knowledge in Nutrition, Tenth Edition
Autor:
Janice Albert
Publikováno v:
Annals of Nutrition and Metabolism. 51:2-7
Nutrition information and advice for the public must be credible from a scientific perspective and easy to understand and follow. The Food and Agriculture Organization of the United Nations (FAO) has promoted the preparation and use of food-based die
Publikováno v:
Journal of Nutrition
Journal of Nutrition, American Society for Nutrition, 2016, 146 (5), pp.929--932. ⟨10.3945/jn.115.222109⟩
Journal of Nutrition, American Society for Nutrition, 2016, 146 (5), pp.929--932. ⟨10.3945/jn.115.222109⟩
WOS:000375349500001; International audience; The Protein Digestibility Corrected Amino Acid Score (PDCAAS) has been adopted for assessing protein quality in human foods since 1991, and the shortcomings of using the PDCAAS have been recognized since i