Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Jani Sillman"'
1
A life cycle environmental sustainability analysis of microbial protein production via power-to-food approaches
Autor: Jero Ahola, Ville Uusitalo, Risto Soukka, Vesa Ruuskanen, Leo S. Ojala, Helena Kahiluoto, Jani Sillman
Publikováno v: Sillman, J, Uusitalo, V, Ruuskanen, V, Ojala, L, Kahiluoto, H, Soukka, R & Ahola, J 2020, ' A life cycle environmental sustainability analysis of microbial protein production via power-to-food approaches ', International Journal of Life Cycle Assessment, vol. 25, no. 11, pp. 2190-2203 . https://doi.org/10.1007/s11367-020-01771-3
Purpose Renewable energy produced from wind turbines and solar photovoltaics (PV) has rapidly increased its share in global energy markets. At the same time, interest in producing hydrocarbons via power-to-X (PtX) approaches using renewables has grow
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c5552f42c8c9a400b72bd31bf19199f
https://doi.org/10.1007/s11367-020-01771-3
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2
Recognizing Potential Pathways to Increasing the Consumption of Edible Insects from the Perspective of Consumer Acceptance: Case Study from Finland
Autor: Vilma Halonen, Ville Uusitalo, Jarkko Levänen, Jani Sillman, Lauri Leppäkoski, Anna Claudelin
Publikováno v: Sustainability; Volume 14; Issue 3; Pages: 1439
Sustainability, Vol 14, Iss 1439, p 1439 (2022)
Mitigating the sustainability challenges related to agriculture and ensuring adequate availability of nutritious food requires an increase in the use of sustainable alternative protein sources. Edible insects are considered to be a sustainable protei
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cf4f82362ebb2cf9ebbc628d696631e
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3
From renewable energy to sustainable protein sources:Advancement, challenges, and future roadmaps
Autor: Benyamin Khoshnevisan, Li He, Mingyi Xu, Borja Valverde-Pérez, Jani Sillman, Georgia-Christina Mitraka, Panagiotis G. Kougias, Yifeng Zhang, Shuiping Yan, Long Ji, Michael Carbajales-Dale, Seyedeh Nashmin Elyasi, Hadis Marami, Panagiotis Tsapekos, Hongbin Liu, Irini Angelidaki
Publikováno v: Khoshnevisan, B, He, L, Xu, M, Valverde-Pérez, B, Sillman, J, Mitraka, G-C, Kougias, P G, Zhang, Y, Yan, S, Ji, L, Carbajales-Dale, M, Elyasi, S N, Marami, H, Tsapekos, P, Liu, H & Angelidaki, I 2022, ' From renewable energy to sustainable protein sources : Advancement, challenges, and future roadmaps ', Renewable and Sustainable Energy Reviews, vol. 157, 112041 . https://doi.org/10.1016/j.rser.2021.112041
Khoshnevisan, B, He, L, Xu, M, Valverde-Pérez, B, Sillman, J, Mitraka, G-C, Kougias, P G, Zhang, Y, Yan, S, Ji, L, Carbajales-Dale, M, Elyasi, S N, Marami, H, Tsapekos, P, Liu, H & Angelidaki, I 2022, ' From renewable energy to sustainable protein sources: Advancement, challenges, and future roadmaps ', Renewable and Sustainable Energy Reviews, vol. 157, 112041 . https://doi.org/10.1016/j.rser.2021.112041
The concerns over food security and protein scarcity, driven by population increase and higher standards of living, have pushed scientists toward finding new protein sources. A considerable proportion of resources and agricultural lands are currently
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4e9dc120cccf9fdb87d06dce9c92f6d
https://orbit.dtu.dk/en/publications/dfb08168-2917-4a75-8ecd-36ac6559d257
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4
Bacterial protein for food and feed generated via renewable energy and direct air capture of CO2
Autor: Jani Sillman, Jero Ahola, Vesa Ruuskanen, Anu Tamminen, Helena Kahiluoto, Pasi Vainikka, Tuomo Lindh, Mikko Wuokko, Juha-Pekka Pitkänen, Lauri Nygren, Cyril Bajamundi, Marja Nappa
Publikováno v: Sillman, J, Nygren, L, Kahiluoto, H, Ruuskanen, V, Tamminen, A, Bajamundi, C, Nappa, M, Wuokko, M, Lindh, T, Vainikka, P, Pitkänen, J P & Ahola, J 2019, ' Bacterial protein for food and feed generated via renewable energy and direct air capture of CO 2 : Can it reduce land and water use? ', Global Food Security, vol. 22, pp. 25-32 . https://doi.org/10.1016/j.gfs.2019.09.007
The global food demand is projected to significantly increase. To maintain global food security in the future, protein production needs to become more efficient regarding the use of limited land and water resources. Protein-rich biomass can be produc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d988e7bae418201851614d9e69db5164
https://doi.org/10.1016/j.gfs.2019.09.007
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5
Neo-Carbon Food concept
Autor: Jero Ahola, Georgy Givirovskiy, Lauri Järvinen, Aku Karvinen, Vesa Ruuskanen, Jere Elfving, Miika Vainikka, Petteri Kokkonen, Jani Sillman
Publikováno v: Ruuskanen, V, Givirovskiy, G, Elfving, J, Kokkonen, P, Karvinen, A, Järvinen, L, Sillman, J, Vainikka, M & Ahola, J 2021, ' Neo-Carbon Food concept : A pilot-scale hybrid biological–inorganic system with direct air capture of carbon dioxide ', Journal of Cleaner Production, vol. 278, 123423 . https://doi.org/10.1016/j.jclepro.2020.123423
The pace at which the human population is growing raises serious concerns related to food security while at the same time conventional agriculture-based food production is becoming a major cause of environmental pollution and greenhouse gas emissions
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3922edddd1cb1d209da7201d1806dd2a
https://doi.org/10.1016/j.jclepro.2020.123423
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6
The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production
Autor: Jani Sillman, Bodo Steiner, Aleksi Vauterin, Helena Kahiluoto
Publikováno v: Journal of Cleaner Production. 320:128799
As part of the current climate change debate, concerns have been raised over the rapid expansion of soybean cultivation as the major protein source to feed animals for human consumption. At the same time, insect-based protein is rapidly emerging as a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8111b4906b0519a4eea5a332964d125
https://doi.org/10.1016/j.jclepro.2021.128799
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7
Contribution of honeybees towards the net environmental benefits of food
Autor: Anneli Salonen, Tuire Tapanen, Jani Sillman, Helena Kahiluoto, Risto Soukka, Ville Uusitalo
Publikováno v: Science of The Total Environment. 756:143880
Beekeeping provides honey, protein-containing drone broods and pollen, and yield-increasing pollination services. This study tested the hypothesis that beekeeping can result in net-positive impacts, if pollination services and protein-containing by-p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a655661574e8cf63ebb644585af52048
https://doi.org/10.1016/j.scitotenv.2020.143880
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8
Carbon handprint – An approach to assess the positive climate impacts of products demonstrated via renewable diesel case
Autor: Tiina Pajula, Risto Soukka, Saija Vatanen, Asta Soininen, Heli Kasurinen, Jani Sillman, Kaisa Grönman, Maija Leino
Publikováno v: Grönman, K, Pajula, T, Sillman, J, Leino, M, Vatanen, S, Kasurinen, H, Soininen, A & Soukka, R 2019, ' Carbon handprint : An approach to assess the positive climate impacts of products demonstrated via renewable diesel case ', Journal of Cleaner Production, vol. 206, pp. 1059-1072 . https://doi.org/10.1016/j.jclepro.2018.09.233
The capacity to calculate and communicate the beneficial environmental impact of products and services is lacking in scientific guidelines. To fill this gap, this article presents a new approach for calculating the carbon handprint of products. The c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f87bb8793ed43078d978bfc299fbc595
http://lutpub.lut.fi/handle/10024/158645
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