Zobrazeno 1 - 10
of 411
pro vyhledávání: '"Jangoux, M"'
Publikováno v:
Marine Ecology Progress Series, 1996 Sep 01. 140(1/3), 83-90.
Externí odkaz:
https://www.jstor.org/stable/24857163
Akademický článek
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Autor:
Morgan, R.1 rmorgan@ulb.ac.be, Jangoux, M.2
Publikováno v:
Marine Biology. Aug2004, Vol. 145 Issue 2, p265-276. 12p.
Autor:
DeRidder, C.1, Jangoux, M.1,2
Publikováno v:
Acta Zoologica. Oct93, Vol. 74 Issue 4, p337-351. 15p. 10 Diagrams.
Publikováno v:
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______232::04c2084b863ac142826368a28c7bee1f
http://www.vliz.be/imisdocs/publications/269087.pdf
http://www.vliz.be/imisdocs/publications/269087.pdf
Publikováno v:
Cell and Tissue Research. 299:115-128
Bioluminescence in the ophiuroid Amphipholis squamata is produced by photocytes located within the spinal ganglia of arm spines. Ganglionic cells were dissociated (pronase digestion) and photocytes separated from other cell types by using a continuou
Akademický článek
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Publikováno v:
Scopus-Elsevier
During the fifty years that have passed since the first echinoderm meeting was held in 1963, numerous scientific articles on the phylum Echinodermata have been published in conference proceedings volumes or as special symposium journal issues. In ord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af4114fe22992b78c171539209264abf
http://www.vliz.be/imisdocs/publications/258029.pdf
http://www.vliz.be/imisdocs/publications/258029.pdf
Different problems related to Holothuria scabra farming were observed at the sea cucumber aquaculture project Madagascar Holothurie S.A. (Toliara, Madagascar). In this paper, those problems are presented, their impact on sea cucumber production is ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______232::fee98a5eb16cb1a14179aa4421b12026
http://www.vliz.be/imisdocs/publications/248173.pdf
http://www.vliz.be/imisdocs/publications/248173.pdf
In Madagascar, sea cucumbers are processed into dried product (trepang) before being exported. Careful processing is necessary in order to yield high quality trepang (e.g. aspect, form, consistence, smell). Nowadays, processing is carried out mainly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______232::e52229a23d18e1e506d0c871be15cb52
http://www.vliz.be/imisdocs/publications/248175.pdf
http://www.vliz.be/imisdocs/publications/248175.pdf