Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jang-Wook Lim"'
Publikováno v:
Applied Sciences, Vol 12, Iss 9, p 4189 (2022)
The purpose of this study is to show more diverse texture modifications by changing the material of a food 3D-printed structure conducted only with soft materials (in this case, potatoes and chocolate) to a hard material (in this case, maltitol here)
Externí odkaz:
https://doaj.org/article/f12290a18bb14a6689d7207309eafc07
