Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Jang Sung Sik"'
Publikováno v:
In Current Research in Food Science 2022 5:175-181
Akademický článek
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Cudrania tricuspidata Extract Protects against Reflux Esophagitis by Blocking H₂ Histamine Receptors
Publikováno v:
Preventive Nutrition and Food Science. 24:159-164
Cudrania tricuspidata has been used in East Asia as a folk medicine for symptoms such as inflammation, allergy, and gastritis. Administration of C. tricuspidata extract to pylori-ligated rat stomachs reduces gastric acid secretion and alleviates esop
Autor:
Jae-Hun Sim, Joo Yun Kim, Jang Sung Sik, Jeung Woon Hee, Hyeon Ji Kim, Soo-Dong Park, Bora Nam, Jung-Lyoul Lee, Woo Nam
Publikováno v:
Preventive Nutrition and Food Science. 24:136-143
Obesity is a major health issue worldwide, and is associated with many diseases including type 2 diabetes. In this study, we evaluated the anti-obesity effects of combinations of two lactic acid bacteria (LAB), Lactobacillus curvatus HY7601 and Lacto
Cudrania tricuspidata Extract Protects against Reflux Esophagitis by Blocking H2 Histamine Receptors
Publikováno v:
Preventive Nutrition and Food Science
Cudrania tricuspidata has been used in East Asia as a folk medicine for symptoms such as inflammation, allergy, and gastritis. Administration of C. tricuspidata extract to pylori-ligated rat stomachs reduces gastric acid secretion and alleviates esop
Autor:
Bora Nam, Woo Nam, Jae-Hun Sim, Soo A Kim, Jung-Lyoul Lee, Soo-Dong Park, Jang Sung Sik, Jeung Woon Hee
Publikováno v:
Preventive Nutrition and Food Science
In addition to intestinal balance, probiotics are known to have beneficial effects on skin inflammation, metabolic diseases, and emotions. Previously, we have reported the skin anti-aging effects of Lactobacillus plantarum HY7714 (HY7714) in a clinic
Autor:
Jang, Sung Sik, McIntyre, Lorraine, Chan, Michael, Brown, Paula N., Finley, Jamie, Chen, Sally Xuanping
Publikováno v:
Journal of Food Protection; November 2021, Vol. 84 Issue: 11 p1878-1883, 6p
Autor:
Yu Jin Kim, Young-Tae Ahn, Hyun Mee Kim, Junghee Lee, Jang Sung Sik, Dae Kyun Chung, Soo Dong Park, Jae-Hun Sim, Ji Woong Jeong, Chul-Sung Huh, Dong Eun Lee, Yong-Tae Kim
Publikováno v:
Journal of Microbiology and Biotechnology. 24:1583-1591
Ultraviolet (UV) irradiation alters multiple molecular pathways in the skin, thereby inducing skin damage, including photoaging. In recent years, probiotics have gained interest due to their beneficial effects on skin health, such as inhibiting atopi
Autor:
Dae Kyun Chung, Ji Woong Jeong, Hyun Mee Kim, Soo Dong Park, Dong Eun Lee, Yu Jin Kim, Yong-Tae Kim, Jae-Hun Sim, Junghee Lee, Jang Sung Sik, Chul-Sung Huh
Publikováno v:
Food Science and Biotechnology. 23:623-631
Chronic ultraviolet (UV) light causes skin photoaging, characterized by fine and coarse wrinkle formation and dryness. In this study, the effect of fermented Gelidium amansii and Cirsium japonicum extract mixture (FGCM) with lactic acid bacteria on U
Akademický článek
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