Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Jang Sun Suh"'
Autor:
Jung-Tae Kim, Mi-Jung Kim, Chang-Sung Jhune, Pyung-Gyun Shin, YounLee Oh, Young-Bok Yoo, Jang-Sun Suh, Won-Sik Kong
Publikováno v:
Journal of Mushroom. 12:341-349
팽이버섯과 느타리버섯의 색깔이 다른 계통과 부위별로 갓과 대로 나누어 아미노산 및 유리아미노산 분석을 실시하여 성분 조성과 함량을 비교하였다. 그 결과 버섯 종류와 계통, 그리고
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5f87dc367bfac2311d86cacc38e4202
https://doi.org/10.14480/jm.2014.12.4.341
https://doi.org/10.14480/jm.2014.12.4.341
Publikováno v:
Journal of Mushroom. 12:251-257
This is an Open-Access article distributed under the terms of theCreative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestrictednon-commercial use, distribution, and reproduction in any m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f764f5128b369b0cc1393fa6f1bdf5a
https://doi.org/10.14480/jm.2014.12.4.251
https://doi.org/10.14480/jm.2014.12.4.251
Autor:
Jong-Chun Cheong, Ju-Yeon Han, Young-Mi Yoo, Chan-Jung Lee, Chang-Sung Jhune, Jang-Sun Suh, Won-Sik Kong, Ji-Won Moon
Publikováno v:
Journal of Mushroom. 12:232-235
This study was carried out to investigated optimum mixing ratio of Korean natural Rhus verniciflua for production of functional oyster mushroom. Mycerial growth was some fast at addition of R. verniciflua sawdust, and not significant difference by in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e4d6079518a76556f356581d6439bb1
https://doi.org/10.14480/jm.2014.12.3.232
https://doi.org/10.14480/jm.2014.12.3.232
Autor:
Chan-Jung Lee, Chang-Sung Jhune, Ji-Won Moon, Ju-Yeon Han, Jong-Chun Cheong, Young-Mi Yoo, Jang-Sun Suh, Jae-Soon Cha, Won-Sik Gong, Hye-Su Han
Publikováno v:
The Korean Journal of Mycology. 42:219-224
A gram-negative bacterium was isolated from spent substrate of Agaricus bisporus and showed marked antagonistic activity against Pseudomonas tolaasii. The bacterium was identified as Pseudomonas azotoformans by based on the cultural, biochemical and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::880ed8e131fd71c48f9ebde35f1f06c0
https://doi.org/10.4489/kjm.2014.42.3.219
https://doi.org/10.4489/kjm.2014.42.3.219
Autor:
Jang-Sun Suh, Won-Sik Kong, Ji-Won Moon, Young-Mi Yoo, Jong-Chun Cheong, Chang-Sung Jhune, Chan-Jung Lee, Ju-Yeon Han
Publikováno v:
Journal of Mushroom. 12:67-72
This study was carried out to provide standardization for mushroom production of high quality at farmhouse. The standardization does much to improve merchantable quality, distribution efficiency and fair dealings by shipping of the standard agricultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d8e5f960b5d140f18aa53a3991b854e
https://doi.org/10.14480/jm.2014.12.1.67
https://doi.org/10.14480/jm.2014.12.1.67
Autor:
Ji-Won Moon, Jong-Chun Cheong, Ju-Yeon Han, Jae-Soon Cha, Young-Mi Yoo, Chan-Jung Lee, Jang-Sun Suh, Won-Sik Kong, Hye-Su Han, Chang-Sung Jhune
Publikováno v:
Journal of Mushroom. 12:35-40
Several bacteria are known as the causal agents of diseases of the cultivated button mushroom(Agaricus bisporus) and oyster mushroom(Pleurotus ostreatus). Pseudomonas tolaasii is the causal agent of brown blotch disease of commercial mushrooms. Pseud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfbcac1c4b2e588a1ea4e14abaeb951a
https://doi.org/10.14480/jm.2014.12.1.35
https://doi.org/10.14480/jm.2014.12.1.35
Autor:
Jang-Sun Suh, Won-Sik Kong, Jeong-Hoon Lee, Chan-Jung Lee, Ji-Won Moon, Jong-Chun Cheong, Gi-Chun Park, Chang-Sung Jhune, Yu-Su Shin
Publikováno v:
Journal of Mushroom. 11:219-225
This study was carried out to investigated optimum mixing ratio of Korean natural Juglans mandshurica using as functional plants. Total nitrogen and carbon source of J. mandshurica was 0.21% and 46.0%, respectively and C/N ratio was 219. Total nitrog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96456ffff1873758417aa3788a614226
https://doi.org/10.14480/jm.2013.11.4.219
https://doi.org/10.14480/jm.2013.11.4.219
Autor:
Jin-A Oh, Chang-Sung Jhune, Jang-Sun Suh, Won-Sik Kong, Ji-Won Moon, Jong-Chun Cheong, Chan-Jung Lee
Publikováno v:
Journal of Mushroom. 11:287-291
This study was carried out to improve standardization of agricultural products and investigate quality changes during storage at different treatments. The standardization does much to improve merchantable quality, distribution efficiency and fair dea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06b6b4b3de272c4ce97f0fe0448809da
https://doi.org/10.14480/jm.2013.11.4.287
https://doi.org/10.14480/jm.2013.11.4.287
Autor:
Pyung-Gyun Shin, Jang-Sun Suh, Won-Sik Kong, Chang-Sung Jhune, Youn-Lee Oh, Kab-Yeul Jang, Young-Bok Yoo, Jasun Koo, Chang-Yun Lee
Publikováno v:
Journal of Mushroom. 11:159-163
We made the first Korean white commercial strain `Baek-a` developed by crossing between monokaryons derived from brown strains. This variety can be estimated as the Korea`s indigenous one different from the origin of Japanese white ones. The optimum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::770c9e9d54c23b0619abe7377578112c
https://doi.org/10.14480/jm.2013.11.3.159
https://doi.org/10.14480/jm.2013.11.3.159
Publikováno v:
Journal of Mushroom. 11:177-180
The project spanned from 2009 to 2012, including 19 kinds of oyster varieties, 34 were advertised in the national 387 places. As a result, the proliferation of demonstration farms spread around the 30% (2009) share of domestic varieties 45% (2012) ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a70d44fcf56a1c2f8de1b94e4957be6
https://doi.org/10.14480/jm.2013.11.3.177
https://doi.org/10.14480/jm.2013.11.3.177