Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jang Keun Son"'
Publikováno v:
Nutrients, Vol 15, Iss 15, p 3490 (2023)
The fermentation and quality characteristics of yogurt were investigated according to the inoculation concentration of Bifidobacterium longum. The total sugar content of yogurt decreased as the fermentation time increased, and with an increased conce
Externí odkaz:
https://doaj.org/article/b2d877a953074b00a49d3716acce67d7
Autor:
Jang Keun Son, Ho Jun Sung, Hye Won Lee, Yeon Jae Jo, Ji Eun Kwak, Tae Su Kang, Junsoo Lee, Heon Sang Jeong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:805-810
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0463c480db766c17a529521f4744bfd1
https://doi.org/10.3746/jkfn.2022.51.8.805
https://doi.org/10.3746/jkfn.2022.51.8.805