Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Janez, Salobir"'
Publikováno v:
Animals, Vol 14, Iss 22, p 3314 (2024)
This study investigated the individual and combined effects of a high dietary n-3 PUFA intake and cyclic heat stress (HS) on the carcass characteristics, meat quality, and oxidative stability of broiler breast meat and the potential of antioxidant su
Externí odkaz:
https://doaj.org/article/7ebbb1f4f55a473ab8801374d660e0d0
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractThe aim of this study was to determine the influence of joining university on dietary habits, intake of food, and physical activity of students at the Biotechnical Faculty of the University of Ljubljana. Overall, 226 students (82.3% female) s
Externí odkaz:
https://doaj.org/article/bd2234596c854f9f8048a3b53ad5380b
Autor:
Vida Rezar, Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Andrej Lavrenčič, Milka Vrecl, Tatjana Pirman
Publikováno v:
Agriculture, Vol 14, Iss 1, p 64 (2023)
The gastrointestinal tract of broilers is susceptible to oxidative stress induced by heat stress (HS) and diet, which can be mitigated by the supply of exogenous vitamins and antioxidants. The aim of this study was to compare the extent of the effect
Externí odkaz:
https://doaj.org/article/8852c745459e4c788ef14b36ae27ec95
Publikováno v:
The Journal of Poultry Science, Vol 58, Iss 2, Pp 119-130 (2021)
An experiment in broilers was conducted to investigate the effect of olive (Olea europea) leaves and marigold (Calendula officinalis) petal extract supplementation on oxidative stress, characteristics of intestinal contents, and on the morphology of
Externí odkaz:
https://doaj.org/article/c388b1e037a54293a73d5639b4cb1405
Autor:
Alenka Nemec Svete, Barbara Verk, Nina Čebulj-Kadunc, Janez Salobir, Vida Rezar, Aleksandra Domanjko Petrič
Publikováno v:
BMC Veterinary Research, Vol 17, Iss 1, Pp 1-10 (2021)
Abstract Background Inflammation and oxidative stress can contribute to the development and progression of heart failure. This study aimed to investigate the association between inflammatory and oxidative stress markers in dogs with congestive heart
Externí odkaz:
https://doaj.org/article/6d6c46e09c6142669b3c25ca6af3dfc2
Autor:
Lidija Perić, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački, Vida Rezar
Publikováno v:
Agriculture, Vol 12, Iss 11, p 1772 (2022)
The objective of this study was to establish the effects of chestnut tannin extract or vitamin E added to linseed oil-enriched diets on growth performance, meat quality, and intestinal morphology of broiler chickens. A total of 240 day-old Ross 308 m
Externí odkaz:
https://doaj.org/article/cf7d3ef9dd9842d98c98e892f6cfd9e0
Autor:
Maja Podgornik, Milena Bučar-Miklavčič, Alenka Levart, Janez Salobir, Vida Rezar, Bojan Butinar
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1621 (2022)
Over the last decade, the two-phase centrifugation system for olive-oil extraction has become dominant in Slovenia. There are many suggestions for the exploitation of two-phase OMW, but among the suggested methods, direct spreading on agricultural la
Externí odkaz:
https://doaj.org/article/4749c09d0ea64ed5a3d0a98b88416e80
Publikováno v:
Animals, Vol 12, Iss 14, p 1789 (2022)
The present study was conducted to investigate the effects of dietary supplementation with vitamin E, vitamin C, and Se, alone or in combination, on carcass characteristics, oxidative stability and meat quality parameters of breast meat from broilers
Externí odkaz:
https://doaj.org/article/b86c283160c748819935d675d6457023
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 4, Pp 846-851 (2018)
It is widely accepted that olive (Olea europaea L.) polyphenols (OP) have many favourable properties (e.g. antioxidative, antimicrobial, antifungal). OP can improve the growth and nutrient digestibility of animals via affecting digestion and health,
Externí odkaz:
https://doaj.org/article/0c77534978c8446784c26f7cfdc6c26f
Autor:
Jakob Leskovec, Alenka Levart, Silvester Žgur, Dušanka Jordan, Tatjana Pirman, Janez Salobir, Vida Rezar
Publikováno v:
The Journal of Poultry Science, Vol 55, Iss 1, Pp 17-27 (2018)
The aim of this study was to investigate the effects of olive leaf and marigold extracts on the apparent total tract digestibility (ATTD) of the principal nutrients and energy, as well as on mineral utilization (Ca, P, Mg, Mn, Fe, Cu and Zn) in relat
Externí odkaz:
https://doaj.org/article/6ae86cf8ff70407fabcbf3917a661671