Zobrazeno 1 - 10
of 217
pro vyhledávání: '"Janette Walton"'
Autor:
Aileen O’Connor, Maria Buffini, Anne P Nugent, Laura Kehoe, Albert Flynn, Janette Walton, John Kearney, Breige McNulty
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To identify the main foods determining SFA intakes and model the impact of food exchanges to improve compliance with dietary fat recommendations in Irish children. Design: Estimated food and nutrient intakes were obtained from
Externí odkaz:
https://doaj.org/article/8593bf89695845b0810858dcf6322e72
Autor:
Emma H. Cassinelli, Abby McClure, Ben Cairns, Sally Griffin, Janette Walton, Michelle C. McKinley, Jayne V. Woodside, Laura McGowan
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3832 (2023)
Preconception health is increasingly seen as a key target for improving population health in the UK and Ireland, yet little is known about the attitudes and beliefs of adults regarding preconception care strategies. This online cross-sectional survey
Externí odkaz:
https://doaj.org/article/0a9c13afd9cd4bc297e22eedbde7b124
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Externí odkaz:
https://doaj.org/article/3a1e4a7308b74b8091844ab4e9e48fc8
Soft Drink Intake in Europe—A Review of Data from Nationally Representative Food Consumption Surveys
Autor:
Janette Walton, Anna Wittekind
Publikováno v:
Nutrients, Vol 15, Iss 6, p 1368 (2023)
Public health interest in reducing the intake of sugar-sweetened soft drinks has resulted in various guidelines and initiatives related to their consumption, together with an increase in availability and sales of low and no-sugars versions. The aim o
Externí odkaz:
https://doaj.org/article/3db4b30113a84958a1346d3783f5d29e
Autor:
Laura B. Kirwan, Janette Walton, Albert Flynn, Anne P. Nugent, John Kearney, Nicholas M. Holden, Breige A. McNulty
Publikováno v:
Nutrients, Vol 15, Iss 4, p 981 (2023)
Dietary changes are required to mitigate the climatic impact of food consumption. Food consumption databases can support the development of sustainable food based dietary guidelines (SFBDG) when linked to environmental indicators. An improved knowled
Externí odkaz:
https://doaj.org/article/c883ab0cc10b429d86f0cfe06b379005
Autor:
Mary Ward, Catherine F. Hughes, J. J. Strain, Rosie Reilly, Conal Cunningham, Anne M. Molloy, Geraldine Horigan, Miriam Casey, Kevin McCarroll, Maurice O’Kane, Michael J. Gibney, Albert Flynn, Janette Walton, Breige A. McNulty, Adrian McCann, Laura Kirwan, John M. Scott, Helene McNulty
Publikováno v:
BMC Medicine, Vol 18, Iss 1, Pp 1-11 (2020)
Abstract Background Genome-wide and clinical studies have linked the 677C→T polymorphism in the gene encoding methylenetetrahydrofolate reductase (MTHFR) with hypertension, whilst limited evidence shows that intervention with riboflavin (i.e. the M
Externí odkaz:
https://doaj.org/article/cc6a7206cb9048789def0045b268de51
Autor:
Laura Kehoe, Emma O’Sullivan, Chris Cocking, Breige A. McNulty, Anne P. Nugent, Kevin D. Cashman, Albert Flynn, Janette Walton
Publikováno v:
Nutrients, Vol 15, Iss 2, p 313 (2023)
The dietary role of meat is under scrutiny for health and environmental reasons, yet a growing body of evidence proposes that advice to limit red meat consumption is unnecessarily restrictive. The aim of this study was to investigate the role of ‘f
Externí odkaz:
https://doaj.org/article/750d9291cd9d46cf9fb75a7ab4de3320
Associations between Food Group Intake and Physical Frailty in Irish Community-Dwelling Older Adults
Autor:
Maeve Lorraine O’Connell, Tara Coppinger, Seán Lacey, Janette Walton, Tijana Arsenic, Aoife Louise McCarthy
Publikováno v:
Nutrition and Metabolic Insights, Vol 14 (2021)
Background: Certain nutrients have shown protective effects against frailty, but less is known about the influence of individual food groups. Thus, this study aimed to investigate the relationship between the intake of different food groups and physi
Externí odkaz:
https://doaj.org/article/dc6be72939454c2e815e5d5b63e84cdd
Autor:
Aoife E. McNamara, Janette Walton, Albert Flynn, Anne P. Nugent, Breige A. McNulty, Lorraine Brennan
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
Dietary and food intake biomarkers offer the potential of improving the accuracy of dietary assessment. An extensive range of putative intake biomarkers of commonly consumed foods have been identified to date. As the field of food intake biomarkers p
Externí odkaz:
https://doaj.org/article/b7f68a3c38be4bc5963e0bcee8f8cd57
Publikováno v:
Nutrients, Vol 14, Iss 5, p 994 (2022)
Identifying reliable metrics which measure the quality of a diet to promote nutrient adequacy and long-term health is an important step in the development of a sustainable food system. The Probability of Adequate Nutrient Intake (PANDiet) scoring sys
Externí odkaz:
https://doaj.org/article/5dee799d01f14e818849d1c312688dee