Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Janete Kraieski"'
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss 2, Pp 667-674 (2012)
The fish is quite sensitive to the deterioration due to the high activity of water and, especially to a near pH of the neutrality. The application of the heat needs a rigorous control of time and temperature. The objective of this work developed meat
Externí odkaz:
https://doaj.org/article/e5c9f44d5b2b4ec2ab6df4353d189665
Publikováno v:
Repositório Institucional da FURG (RI FURG)
Universidade Federal do Rio Grande (FURG)
instacron:FURG
Universidade Federal do Rio Grande (FURG)
instacron:FURG
O objetivo deste trabalho foi avaliar microbiologicamente, físico-quimicamente e sensorialmente uma conserva de tilápia enlatada em óleo vegetal comestível, aproveitando matéria-prima fora do padrão, a fim de oferecer um produto com alto valor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9407a0d94d2862161668ea9c12766544
https://doi.org/10.5433/1679-0359.2012v33n2p667
https://doi.org/10.5433/1679-0359.2012v33n2p667
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss 2, Pp 667-674 (2012)
The fish is quite sensitive to the deterioration due to the high activity of water and, especially to a near pH of the neutrality. The application of the heat needs a rigorous control of time and temperature. The objective of this work developed meat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8e0893f82c20d523347db072e93eeada
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/6762
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/6762