Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Janet Too"'
Publikováno v:
American Journal of Plant Sciences. :55-62
A study was carried out to quantitatively estimate the L-theanine content in 19 teas commercially available in the Kenyan market by High Performance Liquid Chromatography (HPLC). The test tea samples analyzed were green (n = 4), black (n = 8) and fla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd2da9da2bb6c742c5ac41a07eea006f
https://doi.org/10.4236/ajps.2016.71006
https://doi.org/10.4236/ajps.2016.71006
Publikováno v:
Food and Nutrition Sciences. :1014-1021
Theanine is a non-protein amino acid representing as much as 50% of the total amino acids in black tea and 1% - 2% of dry weight in green tea. It has been shown to be able to reduce high blood pressure, promote relaxation, and inhibit caffeine’s si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4af8eb5a93015d43913a2453f4f9ff83
https://doi.org/10.4236/fns.2015.611105
https://doi.org/10.4236/fns.2015.611105
Publikováno v:
International Journal of Tea Science.
A study was carried out to quantitatively estimate the L-theanine content in 19 teas commercially available in the Kenyan market by High Performance Liquid Chromatography (HPLC). The test tea samples analyzed were green (n = 4), black (n = 8) and fla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77fb2b380ae4d81ed7132785057adb93
https://doi.org/10.20425/ijts.v0iof.9575
https://doi.org/10.20425/ijts.v0iof.9575