Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Janet Riedl"'
Publikováno v:
Foods, Vol 10, Iss 9, p 2160 (2021)
Safety along the food and feed supply chain is an emerging topic and closely linked to the ability to analytical trace the geographical origin of food or feed. In this study, ultra-performance liquid chromatography coupled with electrospray ionizatio
Externí odkaz:
https://doaj.org/article/b22c7ea5cd37421081b9e3f632cd50b8
Autor:
Mona Ehlers, Leos Uttl, Janet Riedl, Julia Raeke, Imke Westkamp, Jana Hajslova, Jens Brockmeyer, Carsten Fauhl-Hassek
Publikováno v:
Food Control. 144:109360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15791a80ad8fe71dbccf4d67dfec7c98
https://doi.org/10.1016/j.foodcont.2022.109360
https://doi.org/10.1016/j.foodcont.2022.109360
Publikováno v:
Foods
Volume 10
Issue 9
Foods, Vol 10, Iss 2160, p 2160 (2021)
Volume 10
Issue 9
Foods, Vol 10, Iss 2160, p 2160 (2021)
Safety along the food and feed supply chain is an emerging topic and closely linked to the ability to analytical trace the geographical origin of food or feed. In this study, ultra-performance liquid chromatography coupled with electrospray ionizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41e60fb83ae8cdc4f4b081306679e297
Autor:
David Schütz, Janet Riedl, Carsten Fauhl-Hassek, Bettina Horn, Elisabeth Achten, Markus Fischer
Publikováno v:
Food Analytical Methods. 12:2172-2184
Feed is substantial in the production of animal food products and subject to regulations about traceability in the European Union. The geographical origin as one feature of authenticity was approached by spectroscopic techniques such as Fourier trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba93914afc60fb98d58168595a5c637a
https://doi.org/10.1007/s12161-019-01558-9
https://doi.org/10.1007/s12161-019-01558-9
Publikováno v:
Food Control. 136:108892
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09f0b30dcac7d0b8f71f6a33a6f0323e
https://doi.org/10.1016/j.foodcont.2022.108892
https://doi.org/10.1016/j.foodcont.2022.108892
Autor:
Janet Riedl, Federica Camin, Susanne Esslinger, Carsten Fauhl-Hassek, Luana Bontempo, Pavel A. Solovyev
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 20(2)
Wine authentication is vital in identifying malpractice and fraud, and various physical and chemical analytical techniques have been employed for this purpose. Besides wet chemistry, these include chromatography, isotopic ratio mass spectrometry, opt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b79a6a5c8fda823f110ce68a42733cfa
https://pubmed.ncbi.nlm.nih.gov/33506593
https://pubmed.ncbi.nlm.nih.gov/33506593
Autor:
Julia Raeke, Armin Hermann, Jens Brockmeyer, Mona Ehlers, Janet Riedl, Carsten Fauhl-Hassek, Bettina Horn
Publikováno v:
Food Control. 132:108508
Non-targeted Nuclear Magnetic Resonance (NMR) spectroscopy is a promising approach for wine authentication. A prerequisite for its application in official control is the inter-laboratory comparability, which has rarely been the subject of research st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a882d55c4b579fc537a026f3a3246f88
https://doi.org/10.1016/j.foodcont.2021.108508
https://doi.org/10.1016/j.foodcont.2021.108508
Publikováno v:
NIR news. 29:6-11
Fourier transform infrared spectroscopy becomes increasingly important for detecting adulterations in food due to a minimal sample preparation and a fast nondestructive measurement. Sunflower oil is a popular food ingredient, which might be contamina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b2cdb40128123552388835fed0a2db2
https://doi.org/10.1177/0960336018763196
https://doi.org/10.1177/0960336018763196
Publikováno v:
Food Control. 128:108205
Paprika powder is a widely consumed high-priced product and therefore particularly prone to fraudulent practices. Nuclear magnetic resonance spectroscopy combined with one-class classification was applied for non-targeted detection of paprika adulter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a8698fc006f11b76d961b01225d5e23
https://doi.org/10.1016/j.foodcont.2021.108205
https://doi.org/10.1016/j.foodcont.2021.108205
Autor:
Federica Camin, Andreas Rossmann, Carsten Fauhl-Hassek, Markus Boner, Simon Kelly, Janet Riedl, Luana Bontempo
Publikováno v:
Trends in Food Science & Technology. 61:176-187
Background Consumers are increasingly interested in the provenance of the foods and European laws require protection against the mislabelling of premium foods. Methods for testing authenticity require robust analytical techniques that can be utilised
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::224ce621c90a9e02b62fec52cf80e4e4
https://doi.org/10.1016/j.tifs.2016.12.007
https://doi.org/10.1016/j.tifs.2016.12.007