Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Janet P. Lambert"'
Publikováno v:
ACS Omega, Vol 6, Iss 31, Pp 20408-20421 (2021)
Externí odkaz:
https://doaj.org/article/81f21ee200174900b18dfa66725d4e94
Autor:
Ilias Muhammad, Mohammad A. Ibrahim, Mallika Kumarihamy, Janet A. Lambert, Jin Zhang, Marwa H. Mohammad, Shabana I. Khan, David S. Pasco, Premalatha Balachandran
Publikováno v:
Molecules, Vol 28, Iss 10, p 4162 (2023)
Machaeriols and machaeridiols are unique hexahydrodibenzopyran-type aralkyl phytocannabinoids isolated from Machaerium Pers. Earlier studies of machaeriol A (1) and B (2) did not show any affinity for cannabinoid receptor 1 (CB1 or CNR1), although th
Externí odkaz:
https://doaj.org/article/2c435adac51f4a5ebc3c270a5c5b161e
Autor:
Pankaj Pandey, Mallika Kumarihamy, Krishna Chaturvedi, Mohamed A. M. Ibrahim, Janet A. Lambert, Murrell Godfrey, Robert J. Doerksen, Ilias Muhammad
Publikováno v:
Molecules, Vol 28, Iss 3, p 1253 (2023)
Magnolia grandiflora L. (Magnoliaceae) is a plant of considerable medicinal significance; its flowers and seeds have been used in various traditional remedies. Radioligand binding assays of n-hexane seeds extract showed displacement of radioligand fo
Externí odkaz:
https://doaj.org/article/e78e2b7280454259befcb3403d0e7d18
Publikováno v:
PLoS ONE, Vol 8, Iss 12, p e82599 (2013)
Bacterial vaginosis (BV) affects ∼ 30% of women of reproductive age, has a high rate of recurrence, and is associated with miscarriage, preterm birth, and increased risk of acquiring other sexually transmitted infections, including HIV-1. Little is
Externí odkaz:
https://doaj.org/article/226e417ccf8a44b182c30d6ffc4c928e
Publikováno v:
Food Chemistry. 113:748-753
The approaches by which reference micronutrient intakes are derived, as well as the reference intakes themselves, vary considerably across countries. Harmonisation may improve nutrition policy and eventually public health. The Network of Excellence n
Autor:
Monique M. Raats, Esmée L. Doets, Pieter van 't Veer, Mirjana Pavlović, Torunn Holm Totland, Lisette C. P. G. M. de Groot, Jiri Ruprich, Anna Brzozowska, Loek T. J. Pijls, Adrienne E J M Cavelaars, Lada Timotijevic, Trudy M. A. Wijnhoven, Margaret Ashwell, Liesbeth de Wit, Lene Frost Andersen, Rosalie A. M. Dhonukshe-Rutten, Janet P. Lambert
Publikováno v:
European Journal of Nutrition, 47(1), 17-40
European Journal of Nutrition 47 (2008) 1
European Journal of Nutrition 47 (2008) 1
Background Nowadays most countries in Europe have established their own nutrient recommendations to assess the adequacy of dietary intakes and to plan desirable dietary intakes. As yet there is no standard approach for deriving nutrient recommendatio
Publikováno v:
Sports Medicine. 35:619-647
Hill walking is a popular recreational activity in the developed world, yet it has the potential to impose severe stress simultaneously upon several regulatory systems. Information regarding the physiological strain imposed by prolonged walking outdo
Autor:
J. W. T. Dickerson, N. A. G. Mowat, Valerie Morrison, Janet P. Lambert, P. W. Brunt, Martin Eastwood
Publikováno v:
Journal of Human Nutrition and Dietetics. 5:93-97
Seventy-two patients (27 male and 45 female) with irritable bowel syndrome were prescribed a high-fibre diet. They were given a diet sheet and variable amounts of individual dietetic counselling. After 6 months they kept a 7-day weighed food inventor
Autor:
Martine S. Alles, Julia von Rosen, Francesco Branca, Ben van Ommen, Janet P. Lambert, Lisette C. P. G. M. de Groot, Lluis Serra-Majem, Luca Bucchini, Pieter van 't Veer, Susan J. Fairweather-Tait, Loek T. J. Pijls, Monique M. Raats, Berthold Koletzko, Mirjana Pavlović, Rhonda Smith, Rosalie A. M. Dhonukshe-Rutten, Anna Brzozowska, Johanna T. Dwyer, Margaret Ashwell
Publikováno v:
European Journal of Nutrition, 47(1), 2-16
European Journal of Nutrition 47 (2008) 1
European Journal of Nutrition, SUPPL. 1, 47, 2-16
European Journal of Nutrition 47 (2008) 1
European Journal of Nutrition, SUPPL. 1, 47, 2-16
Background: There is considerable variation in the recommended micronutrient intakes used by countries within Europe, partly due to different methodologies and concepts used to determine requirements and different approaches used to express the recom
Publikováno v:
The Proceedings of the Nutrition Society. 63(4)
Micronutrient malnutrition is widespread throughout the world, with important health and economic consequences. Tools to address this situation include food fortification, supplementation and dietary diversification, each having different and complem