Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Janet M. Roseland"'
Autor:
Janet M. Roseland, Katherine M. Phillips, Bryan T. Vinyard, Todor Todorov, Abby G. Ershow, Pamela R. Pehrsson
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3077 (2023)
In a previous study, large variability in iodine content was found among samples of store brand retail milk at a single time point in a sampling taken from 24 nationwide U.S. locations for the USDA FoodData Central database, but the sampling plan was
Externí odkaz:
https://doaj.org/article/11c79c21a87341aea33cfb3e03d05913
Autor:
Janet M. Roseland, Katherine M. Phillips, Kristine Y. Patterson, Pamela R. Pehrsson, Rahul Bahadur, Abby G. Ershow, Meena Somanchi
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1246 (2020)
Iodine intake is of contemporary public health interest. The recommended daily iodine intake is 150 µg for most adults, and milk is an important source of iodine in the U.S. diet. Iodine concentration in cow’s milk is affected by diet and iodine s
Externí odkaz:
https://doaj.org/article/771eb44a9b04412f97eae5d6832436ea
Autor:
Jaspreet K.C. Ahuja, Shirley Wasswa-Kintu, David B. Haytowitz, Marlon Daniel, Robin Thomas, Bethany Showell, Melissa Nickle, Janet M. Roseland, Janelle Gunn, Mary Cogswell, Pamela R. Pehrsson
Publikováno v:
Preventive Medicine Reports, Vol 2, Iss C, Pp 962-967 (2015)
Purpose: The purpose of this study was to provide baseline estimates of sodium levels in 125 popular, sodium-contributing, commercially processed and restaurant foods in the U.S., to assess future changes as manufacturers reformulate foods. Methods:
Externí odkaz:
https://doaj.org/article/dc744775b6564342adcd3e6bb7bc1b8b
Autor:
Shalene H. McNeill, Amy M. Cifelli, Janet M. Roseland, Keith E. Belk, Dale R. Woerner, Kerri B. Gehring, Jeffrey W. Savell, J. Chance Brooks, Leslie D. Thompson
Publikováno v:
Nutrients, Vol 9, Iss 9, p 936 (2017)
Knowing whether or not a food contains gluten is vital for the growing number of individuals with celiac disease and non-celiac gluten sensitivity. Questions have recently been raised about whether beef from conventionally-raised, grain-finished catt
Externí odkaz:
https://doaj.org/article/fe8474f03c594b338f0a9d5376bcf9f1
Autor:
Abby G. Ershow, Carol J. Haggans, Janet M. Roseland, Kristine Y. Patterson, Judith H. Spungen, Jaime J. Gahche, Joyce M. Merkel, Pamela R. Pehrsson
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:1229-1231
Autor:
Carol J. Haggans, Karen W. Andrews, Pamela R. Pehrsson, Abby G. Ershow, Jaime J Gahche, Kristine Y. Patterson, Janet M. Roseland, Joyce Merkel, Judith Spungen
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Data on the iodine content of foods are needed to assess intake and plan dietary guidance. Iodine is central for thyroid function in human growth, reproduction, neurologic development and energy metabolism, and inadequate or excessive int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31ddab27ea2110a2220a06874d915217
https://europepmc.org/articles/PMC8181883/
https://europepmc.org/articles/PMC8181883/
Autor:
Pamela R. Pehrsson, Janet M. Roseland, Kristine Y. Patterson, Katherine M. Phillips, Judith H. Spungen, Karen W. Andrews, Pavel A. Gusev, Jaime J. Gahche, Carol J. Haggans, Joyce M. Merkel, Abby G. Ershow
Publikováno v:
J Food Compost Anal
Data on the iodine content of foods and dietary supplements are needed to develop general population intake estimates and identify major contributors to intake. Samples of seafood, dairy products, eggs, baked products, salts, tap water, other foods a
Publikováno v:
Journal of Food Composition and Analysis. 105:104166
The objective was to measure differences in iodine and vitamin D in shell eggs and processed eggs, due to public health concerns regarding iodine and vitamin D intake. USDA’s shell egg study obtained representative samples from 24 retail locations
Autor:
Janet M. Roseland, Amy M. Cifelli, Kerri B. Gehring, Shalene H. McNeill, J. Chance Brooks, Kristine Y. Patterson, Leslie D. Thompson, J.R. Williams, Terry E Engle, Larry W. Douglass, Juliette C. Howe, Jeffrey W. Savell, Dale R. Woerner, Q.V. Nguyen
Publikováno v:
Journal of Food Composition and Analysis. 66:55-64
A comprehensive beef study was initiated to obtain and compare representative retail beef nutrient data to include leaner and newly merchandised cuts available in the marketplace. A statistically based sampling plan was used to obtain 72 beef carcass
Autor:
Janet M. Roseland, Jessie Ellis, David B. Haytowitz, Dale R. Woerner, Kaylie Schneider, Hannah Kesterson, Xueyan Fu, Sarah L. Booth
OBJECTIVES: Vitamin K is an essential nutrient that has been implicated in cardiovascular disease and other chronic diseases. There are two forms of vitamin K in nature. Phylloquinone (PK) is plant-based and has been well-quantified in the U.S. diet.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de4887aabcdd1c519b86928816a1dc2f
https://europepmc.org/articles/PMC6577611/
https://europepmc.org/articles/PMC6577611/